Pandas Profiling Report

Dataset statistics

Number of variables	28
Number of observations	522517
Missing cells	1132236
Missing cells (%)	7.7%
Duplicate rows	0
Duplicate rows (%)	0.0%
Total size in memory	111.6 MiB
Average record size in memory	224.0 B

Variable types

Numeric	14
Text	13
DateTime	1

Alerts

`AuthorId` is highly overall correlated with `RecipeId`	High correlation
`Calories` is highly overall correlated with `CarbohydrateContent` and 5 other fields	High correlation
`CarbohydrateContent` is highly overall correlated with `Calories` and 2 other fields	High correlation
`CholesterolContent` is highly overall correlated with `Calories` and 3 other fields	High correlation
`FatContent` is highly overall correlated with `Calories` and 4 other fields	High correlation
`FiberContent` is highly overall correlated with `CarbohydrateContent`	High correlation
`ProteinContent` is highly overall correlated with `Calories` and 4 other fields	High correlation
`RecipeId` is highly overall correlated with `AuthorId`	High correlation
`SaturatedFatContent` is highly overall correlated with `Calories` and 3 other fields	High correlation
`SodiumContent` is highly overall correlated with `Calories` and 2 other fields	High correlation
`SugarContent` is highly overall correlated with `CarbohydrateContent`	High correlation
`CookTime` has 82545 (15.8%) missing values	Missing
`Keywords` has 17237 (3.3%) missing values	Missing
`AggregatedRating` has 253223 (48.5%) missing values	Missing
`ReviewCount` has 247489 (47.4%) missing values	Missing
`RecipeServings` has 182911 (35.0%) missing values	Missing
`RecipeYield` has 348071 (66.6%) missing values	Missing
`ReviewCount` is highly skewed (γ1 = 42.51088124)	Skewed
`Calories` is highly skewed (γ1 = 252.2144508)	Skewed
`FatContent` is highly skewed (γ1 = 410.5726004)	Skewed
`SaturatedFatContent` is highly skewed (γ1 = 409.7743347)	Skewed
`CholesterolContent` is highly skewed (γ1 = 250.1401405)	Skewed
`SodiumContent` is highly skewed (γ1 = 102.2432655)	Skewed
`CarbohydrateContent` is highly skewed (γ1 = 413.8270231)	Skewed
`FiberContent` is highly skewed (γ1 = 118.7003438)	Skewed
`SugarContent` is highly skewed (γ1 = 493.4705449)	Skewed
`ProteinContent` is highly skewed (γ1 = 208.6479159)	Skewed
`RecipeServings` is highly skewed (γ1 = 277.9793288)	Skewed
`RecipeId` has unique values	Unique
`FatContent` has 11340 (2.2%) zeros	Zeros
`SaturatedFatContent` has 27584 (5.3%) zeros	Zeros
`CholesterolContent` has 110399 (21.1%) zeros	Zeros
`CarbohydrateContent` has 5693 (1.1%) zeros	Zeros
`FiberContent` has 27001 (5.2%) zeros	Zeros
`SugarContent` has 11802 (2.3%) zeros	Zeros
`ProteinContent` has 8403 (1.6%) zeros	Zeros

Reproduction

Analysis started	2024-01-05 15:19:37.270669
Analysis finished	2024-01-05 15:21:49.731052
Duration	2 minutes and 12.46 seconds
Software version	ydata-profiling vv4.6.2
Download configuration	config.json

RecipeId
Real number (ℝ)

HIGH CORRELATION UNIQUE

Distinct	522517
Distinct (%)	100.0%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	271821.44

Minimum	38
Maximum	541383
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	38
5-th percentile	29659.8
Q1	137206
median	271758
Q3	406145
95-th percentile	514600.2
Maximum	541383
Range	541345
Interquartile range (IQR)	268939

Descriptive statistics

Standard deviation	155495.88
Coefficient of variation (CV)	0.57205157
Kurtosis	-1.197551
Mean	271821.44
Median Absolute Deviation (MAD)	134472
Skewness	0.0019598952
Sum	1.4203132 × 10¹¹
Variance	2.4178968 × 10¹⁰
Monotonicity	Strictly increasing

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
38	1	< 0.1%
361220	1	< 0.1%
361234	1	< 0.1%
361233	1	< 0.1%
361232	1	< 0.1%
361231	1	< 0.1%
361230	1	< 0.1%
361229	1	< 0.1%
361228	1	< 0.1%
361227	1	< 0.1%
Other values (522507)	522507	> 99.9%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
38	1	< 0.1%
39	1	< 0.1%
40	1	< 0.1%
41	1	< 0.1%
42	1	< 0.1%
43	1	< 0.1%
44	1	< 0.1%
45	1	< 0.1%
46	1	< 0.1%
47	1	< 0.1%

Value	Count	Frequency (%)
541383	1	< 0.1%
541382	1	< 0.1%
541381	1	< 0.1%
541380	1	< 0.1%
541379	1	< 0.1%
541378	1	< 0.1%
541377	1	< 0.1%
541376	1	< 0.1%
541375	1	< 0.1%
541374	1	< 0.1%

Name
Text

Distinct	438188
Distinct (%)	83.9%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	97
Median length	74
Mean length	26.649753
Min length	2

Characters and Unicode

Total characters	13924949
Distinct characters	140
Distinct categories	18 ?
Distinct scripts	2 ?
Distinct blocks	5 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	405588 ?
Unique (%)	77.6%

Sample

1st row	Low-Fat Berry Blue Frozen Dessert
2nd row	Biryani
3rd row	Best Lemonade
4th row	Carina's Tofu-Vegetable Kebabs
5th row	Cabbage Soup

Value	Count	Frequency (%)
and	61825	3.0%
with	54457	2.6%
chicken	49017	2.3%
salad	30004	1.4%
sauce	21485	1.0%
soup	21384	1.0%
chocolate	20099	1.0%
cake	19528	0.9%
cheese	19214	0.9%
	16057	0.8%
Other values (68881)	1777023	85.0%

Most occurring characters

Value	Count	Frequency (%)
	1575656	11.3%
e	1345613	9.7%
a	1190728	8.6%
i	760954	5.5%
o	739114	5.3%
r	709199	5.1%
n	657193	4.7%
t	621701	4.5%
s	580715	4.2%
l	490599	3.5%
Other values (130)	5253477	37.7%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	10059964	72.2%
Uppercase Letter	2018719	14.5%
Space Separator	1575656	11.3%
Other Punctuation	131107	0.9%
Dash Punctuation	60722	0.4%
Open Punctuation	32123	0.2%
Close Punctuation	31713	0.2%
Decimal Number	13638	0.1%
Final Punctuation	735	< 0.1%
Math Symbol	350	< 0.1%
Other values (8)	222	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	1345613	13.4%
a	1190728	11.8%
i	760954	7.6%
o	739114	7.3%
r	709199	7.0%
n	657193	6.5%
t	621701	6.2%
s	580715	5.8%
l	490599	4.9%
h	386999	3.8%
Other values (33)	2577149	25.6%

Uppercase Letter

Value	Count	Frequency (%)
C	360959	17.9%
S	297050	14.7%
B	201824	10.0%
P	185243	9.2%
M	110469	5.5%
W	90230	4.5%
T	87676	4.3%
F	80635	4.0%
R	79477	3.9%
G	70704	3.5%
Other values (19)	454452	22.5%

Other Punctuation

Value	Count	Frequency (%)
'	43295	33.0%
&	24320	18.5%
;	22317	17.0%
,	18670	14.2%
!	6408	4.9%
.	5811	4.4%
/	5549	4.2%
#	2351	1.8%
:	954	0.7%
"	754	0.6%
Other values (10)	678	0.5%

Decimal Number

Value	Count	Frequency (%)
1	2599	19.1%
5	2393	17.5%
2	2238	16.4%
0	1646	12.1%
3	1432	10.5%
4	983	7.2%
9	688	5.0%
7	609	4.5%
6	584	4.3%
8	466	3.4%

Open Punctuation

Value	Count	Frequency (%)
(	31983	99.6%
[	111	0.3%
{	27	0.1%
‚	1	< 0.1%
„	1	< 0.1%

Modifier Symbol

Value	Count	Frequency (%)
^	4	44.4%
´	2	22.2%
¨	1	11.1%
¸	1	11.1%
˜	1	11.1%

Math Symbol

Value	Count	Frequency (%)
=	214	61.1%
+	106	30.3%
\|	28	8.0%
±	2	0.6%

Currency Symbol

Value	Count	Frequency (%)
$	58	95.1%
£	1	1.6%
¥	1	1.6%
¢	1	1.6%

Dash Punctuation

Value	Count	Frequency (%)
-	60628	99.8%
–	85	0.1%
—	9	< 0.1%

Close Punctuation

Value	Count	Frequency (%)
)	31575	99.6%
]	113	0.4%
}	25	0.1%

Other Symbol

Value	Count	Frequency (%)
™	19	86.4%
®	2	9.1%
°	1	4.5%

Final Punctuation

Value	Count	Frequency (%)
’	668	90.9%
”	67	9.1%

Initial Punctuation

Value	Count	Frequency (%)
“	65	73.9%
‘	23	26.1%

Other Number

Value	Count	Frequency (%)
½	7	77.8%
¹	2	22.2%

Other Letter

Value	Count	Frequency (%)
º	1	50.0%
ª	1	50.0%

Space Separator

Value	Count	Frequency (%)
	1575656	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	20	100.0%

Control

Value	Count	Frequency (%)
	11	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	12078685	86.7%
Common	1846264	13.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	1345613	11.1%
a	1190728	9.9%
i	760954	6.3%
o	739114	6.1%
r	709199	5.9%
n	657193	5.4%
t	621701	5.1%
s	580715	4.8%
l	490599	4.1%
h	386999	3.2%
Other values (64)	4595870	38.0%

Common

Value	Count	Frequency (%)
	1575656	85.3%
-	60628	3.3%
'	43295	2.3%
(	31983	1.7%
)	31575	1.7%
&	24320	1.3%
;	22317	1.2%
,	18670	1.0%
!	6408	0.3%
.	5811	0.3%
Other values (56)	25601	1.4%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	13923928	> 99.9%
Punctuation	928	< 0.1%
None	73	< 0.1%
Letterlike Symbols	19	< 0.1%
Modifier Letters	1	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	1575656	11.3%
e	1345613	9.7%
a	1190728	8.6%
i	760954	5.5%
o	739114	5.3%
r	709199	5.1%
n	657193	4.7%
t	621701	4.5%
s	580715	4.2%
l	490599	3.5%
Other values (81)	5252456	37.7%

Punctuation

Value	Count	Frequency (%)
’	668	72.0%
–	85	9.2%
”	67	7.2%
“	65	7.0%
‘	23	2.5%
—	9	1.0%
…	5	0.5%
†	2	0.2%
‚	1	0.1%
•	1	0.1%
Other values (2)	2	0.2%

Letterlike Symbols

Value	Count	Frequency (%)
™	19	100.0%

None

Value	Count	Frequency (%)
é	9	12.3%
½	7	9.6%
è	5	6.8%
ï	5	6.8%
¿	5	6.8%
ž	4	5.5%
ñ	3	4.1%
å	3	4.1%
¹	2	2.7%
ä	2	2.7%
Other values (25)	28	38.4%

Modifier Letters

Value	Count	Frequency (%)
˜	1	100.0%

AuthorId
Real number (ℝ)

HIGH CORRELATION

Distinct	57178
Distinct (%)	10.9%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	45725848

Minimum	27
Maximum	2.0028861 × 10⁹
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	27
5-th percentile	15729
Q1	69474
median	238937
Q3	565828
95-th percentile	1779984
Maximum	2.0028861 × 10⁹
Range	2.0028861 × 10⁹
Interquartile range (IQR)	496354

Descriptive statistics

Standard deviation	2.9297145 × 10⁸
Coefficient of variation (CV)	6.4071299
Kurtosis	38.130657
Mean	45725848
Median Absolute Deviation (MAD)	188806
Skewness	6.3272549
Sum	2.3892533 × 10¹³
Variance	8.583227 × 10¹⁶
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
37779	7742	1.5%
283251	6375	1.2%
89831	3926	0.8%
57042	3435	0.7%
883095	3399	0.7%
37449	3301	0.6%
1533	3032	0.6%
1072593	2841	0.5%
287420	2260	0.4%
6357	2088	0.4%
Other values (57168)	484118	92.7%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
27	8	< 0.1%
1530	62	< 0.1%
1531	10	< 0.1%
1532	1	< 0.1%
1533	3032	0.6%
1534	599	0.1%
1535	444	0.1%
1536	1	< 0.1%
1537	3	< 0.1%
1538	59	< 0.1%

Value	Count	Frequency (%)
2002886148	1	< 0.1%
2002884746	1	< 0.1%
2002882138	1	< 0.1%
2002872638	1	< 0.1%
2002869562	1	< 0.1%
2002869245	1	< 0.1%
2002865126	2	< 0.1%
2002861170	2	< 0.1%
2002861027	1	< 0.1%
2002859792	2	< 0.1%

AuthorName
Text

Distinct	56793
Distinct (%)	10.9%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	20
Median length	16
Mean length	10.319044
Min length	3

Characters and Unicode

Total characters	5391876
Distinct characters	66
Distinct categories	7 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	31069 ?
Unique (%)	5.9%

Sample

1st row	Dancer
2nd row	elly9812
3rd row	Stephen Little
4th row	Cyclopz
5th row	Duckie067

Value	Count	Frequency (%)
chef	16451	2.2%
in	13561	1.8%
ratherbeswimmin	7742	1.1%
dicentra	6375	0.9%
kittencalrecipezazz	3926	0.5%
the	3895	0.5%
internetnut	3435	0.5%
j	3400	0.5%
mariajane	3399	0.5%
sharon123	3301	0.4%
Other values (51770)	670696	91.1%

Most occurring characters

Value	Count	Frequency (%)
e	534625	9.9%
a	444992	8.3%
i	355339	6.6%
n	339944	6.3%
r	293800	5.4%
o	264682	4.9%
l	229115	4.2%
	214733	4.0%
t	214177	4.0%
s	199890	3.7%
Other values (56)	2300579	42.7%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	4131274	76.6%
Uppercase Letter	738646	13.7%
Decimal Number	253064	4.7%
Space Separator	214733	4.0%
Other Punctuation	24688	0.5%
Connector Punctuation	19386	0.4%
Dash Punctuation	10085	0.2%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	534625	12.9%
a	444992	10.8%
i	355339	8.6%
n	339944	8.2%
r	293800	7.1%
o	264682	6.4%
l	229115	5.5%
t	214177	5.2%
s	199890	4.8%
h	157483	3.8%
Other values (16)	1097227	26.6%

Uppercase Letter

Value	Count	Frequency (%)
C	77299	10.5%
M	69125	9.4%
S	55942	7.6%
B	47947	6.5%
A	41506	5.6%
L	40331	5.5%
D	38297	5.2%
K	38092	5.2%
J	36316	4.9%
R	34750	4.7%
Other values (16)	259041	35.1%

Decimal Number

Value	Count	Frequency (%)
2	41532	16.4%
1	35660	14.1%
3	28073	11.1%
0	24730	9.8%
5	23217	9.2%
6	22661	9.0%
4	21240	8.4%
8	20701	8.2%
7	18919	7.5%
9	16331	6.5%

Space Separator

Value	Count	Frequency (%)
	214733	100.0%

Other Punctuation

Value	Count	Frequency (%)
.	24688	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	19386	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	10085	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	4869920	90.3%
Common	521956	9.7%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	534625	11.0%
a	444992	9.1%
i	355339	7.3%
n	339944	7.0%
r	293800	6.0%
o	264682	5.4%
l	229115	4.7%
t	214177	4.4%
s	199890	4.1%
h	157483	3.2%
Other values (42)	1835873	37.7%

Common

Value	Count	Frequency (%)
	214733	41.1%
2	41532	8.0%
1	35660	6.8%
3	28073	5.4%
0	24730	4.7%
.	24688	4.7%
5	23217	4.4%
6	22661	4.3%
4	21240	4.1%
8	20701	4.0%
Other values (4)	64721	12.4%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	5391876	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
e	534625	9.9%
a	444992	8.3%
i	355339	6.6%
n	339944	6.3%
r	293800	5.4%
o	264682	4.9%
l	229115	4.2%
	214733	4.0%
t	214177	4.0%
s	199890	3.7%
Other values (56)	2300579	42.7%

CookTime
Text

MISSING

Distinct	490
Distinct (%)	0.1%
Missing	82545
Missing (%)	15.8%
Memory size	4.0 MiB

Length

Max length	9
Median length	5
Mean length	4.8512019
Min length	4

Characters and Unicode

Total characters	2134393
Distinct characters	14
Distinct categories	2 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	179 ?
Unique (%)	< 0.1%

Sample

1st row	PT24H
2nd row	PT25M
3rd row	PT5M
4th row	PT20M
5th row	PT30M

Value	Count	Frequency (%)
pt30m	50715	11.5%
pt20m	47998	10.9%
pt15m	44769	10.2%
pt10m	42431	9.6%
pt1h	34634	7.9%
pt25m	24609	5.6%
pt45m	24046	5.5%
pt40m	19247	4.4%
pt5m	18979	4.3%
pt35m	14519	3.3%
Other values (480)	118025	26.8%

Most occurring characters

Value	Count	Frequency (%)
P	439972	20.6%
T	439972	20.6%
M	365250	17.1%
0	187081	8.8%
1	168370	7.9%
5	154068	7.2%
2	106565	5.0%
H	98352	4.6%
3	89957	4.2%
4	56342	2.6%
Other values (4)	28464	1.3%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	1343546	62.9%
Decimal Number	790847	37.1%

Most frequent character per category

Decimal Number

Value	Count	Frequency (%)
0	187081	23.7%
1	168370	21.3%
5	154068	19.5%
2	106565	13.5%
3	89957	11.4%
4	56342	7.1%
8	12968	1.6%
6	8497	1.1%
7	5016	0.6%
9	1983	0.3%

Uppercase Letter

Value	Count	Frequency (%)
P	439972	32.7%
T	439972	32.7%
M	365250	27.2%
H	98352	7.3%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1343546	62.9%
Common	790847	37.1%

Most frequent character per script

Common

Value	Count	Frequency (%)
0	187081	23.7%
1	168370	21.3%
5	154068	19.5%
2	106565	13.5%
3	89957	11.4%
4	56342	7.1%
8	12968	1.6%
6	8497	1.1%
7	5016	0.6%
9	1983	0.3%

Latin

Value	Count	Frequency (%)
P	439972	32.7%
T	439972	32.7%
M	365250	27.2%
H	98352	7.3%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	2134393	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
P	439972	20.6%
T	439972	20.6%
M	365250	17.1%
0	187081	8.8%
1	168370	7.9%
5	154068	7.2%
2	106565	5.0%
H	98352	4.6%
3	89957	4.2%
4	56342	2.6%
Other values (4)	28464	1.3%

PrepTime
Text

Distinct	318
Distinct (%)	0.1%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	9
Median length	5
Mean length	4.7781929
Min length	4

Characters and Unicode

Total characters	2496687
Distinct characters	16
Distinct categories	3 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	117 ?
Unique (%)	< 0.1%

Sample

1st row	PT45M
2nd row	PT4H
3rd row	PT30M
4th row	PT24H
5th row	PT20M

Value	Count	Frequency (%)
pt10m	120265	23.0%
pt15m	107428	20.6%
pt5m	74490	14.3%
pt20m	72260	13.8%
pt30m	47144	9.0%
pt0s	15010	2.9%
pt25m	14892	2.9%
pt1h	10497	2.0%
pt45m	8990	1.7%
pt2m	7489	1.4%
Other values (308)	44052	8.4%

Most occurring characters

Value	Count	Frequency (%)
P	522517	20.9%
T	522517	20.9%
M	484223	19.4%
0	266310	10.7%
1	250882	10.0%
5	213434	8.5%
2	104652	4.2%
3	60587	2.4%
H	29488	1.2%
4	19896	0.8%
Other values (6)	22181	0.9%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	1573755	63.0%
Decimal Number	922930	37.0%
Dash Punctuation	2	< 0.1%

Most frequent character per category

Decimal Number

Value	Count	Frequency (%)
0	266310	28.9%
1	250882	27.2%
5	213434	23.1%
2	104652	11.3%
3	60587	6.6%
4	19896	2.2%
8	3372	0.4%
7	1801	0.2%
6	1587	0.2%
9	409	< 0.1%

Uppercase Letter

Value	Count	Frequency (%)
P	522517	33.2%
T	522517	33.2%
M	484223	30.8%
H	29488	1.9%
S	15010	1.0%

Dash Punctuation

Value	Count	Frequency (%)
-	2	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1573755	63.0%
Common	922932	37.0%

Most frequent character per script

Common

Value	Count	Frequency (%)
0	266310	28.9%
1	250882	27.2%
5	213434	23.1%
2	104652	11.3%
3	60587	6.6%
4	19896	2.2%
8	3372	0.4%
7	1801	0.2%
6	1587	0.2%
9	409	< 0.1%

Latin

Value	Count	Frequency (%)
P	522517	33.2%
T	522517	33.2%
M	484223	30.8%
H	29488	1.9%
S	15010	1.0%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	2496687	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
P	522517	20.9%
T	522517	20.9%
M	484223	19.4%
0	266310	10.7%
1	250882	10.0%
5	213434	8.5%
2	104652	4.2%
3	60587	2.4%
H	29488	1.2%
4	19896	0.8%
Other values (6)	22181	0.9%

TotalTime
Text

Distinct	1240
Distinct (%)	0.2%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	11
Median length	5
Mean length	5.3577606
Min length	4

Characters and Unicode

Total characters	2799521
Distinct characters	16
Distinct categories	3 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	404 ?
Unique (%)	0.1%

Sample

1st row	PT24H45M
2nd row	PT4H25M
3rd row	PT35M
4th row	PT24H20M
5th row	PT50M

Value	Count	Frequency (%)
pt30m	41590	8.0%
pt20m	32908	6.3%
pt40m	31349	6.0%
pt25m	28420	5.4%
pt15m	27856	5.3%
pt35m	26858	5.1%
pt45m	26370	5.0%
pt10m	25592	4.9%
pt1h	24658	4.7%
pt50m	22786	4.4%
Other values (1230)	234130	44.8%

Most occurring characters

Value	Count	Frequency (%)
P	522517	18.7%
T	522517	18.7%
M	484643	17.3%
5	255282	9.1%
1	231100	8.3%
0	227177	8.1%
H	170476	6.1%
2	139189	5.0%
3	118147	4.2%
4	87859	3.1%
Other values (6)	40614	1.5%

Most occurring categories

Value	Count	Frequency (%)
Uppercase Letter	1702282	60.8%
Decimal Number	1097238	39.2%
Dash Punctuation	1	< 0.1%

Most frequent character per category

Decimal Number

Value	Count	Frequency (%)
5	255282	23.3%
1	231100	21.1%
0	227177	20.7%
2	139189	12.7%
3	118147	10.8%
4	87859	8.0%
8	13578	1.2%
7	10906	1.0%
6	10339	0.9%
9	3661	0.3%

Uppercase Letter

Value	Count	Frequency (%)
P	522517	30.7%
T	522517	30.7%
M	484643	28.5%
H	170476	10.0%
S	2129	0.1%

Dash Punctuation

Value	Count	Frequency (%)
-	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1702282	60.8%
Common	1097239	39.2%

Most frequent character per script

Common

Value	Count	Frequency (%)
5	255282	23.3%
1	231100	21.1%
0	227177	20.7%
2	139189	12.7%
3	118147	10.8%
4	87859	8.0%
8	13578	1.2%
7	10906	1.0%
6	10339	0.9%
9	3661	0.3%

Latin

Value	Count	Frequency (%)
P	522517	30.7%
T	522517	30.7%
M	484643	28.5%
H	170476	10.0%
S	2129	0.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	2799521	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
P	522517	18.7%
T	522517	18.7%
M	484643	17.3%
5	255282	9.1%
1	231100	8.3%
0	227177	8.1%
H	170476	6.1%
2	139189	5.0%
3	118147	4.2%
4	87859	3.1%
Other values (6)	40614	1.5%

DatePublished
Date

Distinct	245540
Distinct (%)	47.0%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Minimum	1999-08-06 00:40:00+00:00
Maximum	2020-12-22 22:12:00+00:00

Histogram

Histogram with fixed size bins (bins=50)

Description
Text

Distinct	492838
Distinct (%)	94.3%
Missing	5
Missing (%)	< 0.1%
Memory size	4.0 MiB

Length

Max length	6325
Median length	2224
Mean length	186.79932
Min length	44

Characters and Unicode

Total characters	97604887
Distinct characters	153
Distinct categories	18 ?
Distinct scripts	2 ?
Distinct blocks	6 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	479914 ?
Unique (%)	91.8%

Sample

1st row	Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
2nd row	Make and share this Biryani recipe from Food.com.
3rd row	This is from one of my first Good House Keeping cookbooks. You must use a zester in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.
4th row	This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
5th row	Make and share this Cabbage Soup recipe from Food.com.

Value	Count	Frequency (%)
and	651054	3.8%
the	579719	3.3%
this	561943	3.2%
a	481826	2.8%
recipe	405279	2.3%
i	364089	2.1%
from	329712	1.9%
to	329527	1.9%
it	291146	1.7%
make	284285	1.6%
Other values (209378)	13072665	75.3%

Most occurring characters

Value	Count	Frequency (%)
	17103010	17.5%
e	9191411	9.4%
a	6276097	6.4%
o	6082761	6.2%
t	5903172	6.0%
i	5412363	5.5%
s	4971246	5.1%
r	4714610	4.8%
n	4135560	4.2%
h	3493882	3.6%
Other values (143)	30320775	31.1%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	73258607	75.1%
Space Separator	17103011	17.5%
Uppercase Letter	3503342	3.6%
Other Punctuation	2890300	3.0%
Decimal Number	351910	0.4%
Dash Punctuation	190675	0.2%
Control	156211	0.2%
Close Punctuation	72868	0.1%
Open Punctuation	62303	0.1%
Final Punctuation	6223	< 0.1%
Other values (8)	9437	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	9191411	12.5%
a	6276097	8.6%
o	6082761	8.3%
t	5903172	8.1%
i	5412363	7.4%
s	4971246	6.8%
r	4714610	6.4%
n	4135560	5.6%
h	3493882	4.8%
d	2953696	4.0%
Other values (32)	20123809	27.5%

Uppercase Letter

Value	Count	Frequency (%)
I	554894	15.8%
T	389261	11.1%
M	343965	9.8%
F	312846	8.9%
C	269422	7.7%
S	247241	7.1%
A	163768	4.7%
B	153955	4.4%
P	138830	4.0%
W	101966	2.9%
Other values (21)	827194	23.6%

Other Punctuation

Value	Count	Frequency (%)
.	1474264	51.0%
,	562416	19.5%
'	257487	8.9%
!	198596	6.9%
;	134800	4.7%
&	122145	4.2%
/	51627	1.8%
:	43054	1.5%
*	12985	0.4%
?	11494	0.4%
Other values (10)	21432	0.7%

Decimal Number

Value	Count	Frequency (%)
1	69556	19.8%
0	60602	17.2%
2	60140	17.1%
3	30653	8.7%
4	28220	8.0%
5	27238	7.7%
9	23132	6.6%
8	19189	5.5%
6	18269	5.2%
7	14911	4.2%

Control

Value	Count	Frequency (%)
	79644	51.0%
	76386	48.9%
	176	0.1%
	1	< 0.1%
	1	< 0.1%
	1	< 0.1%
	1	< 0.1%
	1	< 0.1%

Math Symbol

Value	Count	Frequency (%)
=	2829	68.4%
+	1054	25.5%
\|	208	5.0%
>	24	0.6%
<	13	0.3%
~	4	0.1%
±	2	< 0.1%

Modifier Symbol

Value	Count	Frequency (%)
^	155	89.6%
`	13	7.5%
´	2	1.2%
¨	2	1.2%
¯	1	0.6%

Open Punctuation

Value	Count	Frequency (%)
(	61779	99.2%
[	443	0.7%
{	78	0.1%
‚	3	< 0.1%

Other Symbol

Value	Count	Frequency (%)
™	38	82.6%
�	3	6.5%
®	3	6.5%
°	2	4.3%

Dash Punctuation

Value	Count	Frequency (%)
-	189468	99.4%
—	605	0.3%
–	602	0.3%

Close Punctuation

Value	Count	Frequency (%)
)	72298	99.2%
]	483	0.7%
}	87	0.1%

Final Punctuation

Value	Count	Frequency (%)
’	5030	80.8%
”	1191	19.1%
»	2	< 0.1%

Initial Punctuation

Value	Count	Frequency (%)
“	1176	85.7%
‘	195	14.2%
‹	2	0.1%

Currency Symbol

Value	Count	Frequency (%)
$	1132	98.1%
€	21	1.8%
¥	1	0.1%

Other Number

Value	Count	Frequency (%)
½	49	92.5%
¹	3	5.7%
¼	1	1.9%

Space Separator

Value	Count	Frequency (%)
	17103010	> 99.9%
	1	< 0.1%

Connector Punctuation

Value	Count	Frequency (%)
_	2503	100.0%

Other Letter

Value	Count	Frequency (%)
ª	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	76761950	78.6%
Common	20842937	21.4%

Most frequent character per script

Common

Value	Count	Frequency (%)
	17103010	82.1%
.	1474264	7.1%
,	562416	2.7%
'	257487	1.2%
!	198596	1.0%
-	189468	0.9%
;	134800	0.6%
&	122145	0.6%
	79644	0.4%
	76386	0.4%
Other values (69)	644721	3.1%

Latin

Value	Count	Frequency (%)
e	9191411	12.0%
a	6276097	8.2%
o	6082761	7.9%
t	5903172	7.7%
i	5412363	7.1%
s	4971246	6.5%
r	4714610	6.1%
n	4135560	5.4%
h	3493882	4.6%
d	2953696	3.8%
Other values (64)	23627152	30.8%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	97595340	> 99.9%
Punctuation	9281	< 0.1%
None	204	< 0.1%
Letterlike Symbols	38	< 0.1%
Currency Symbols	21	< 0.1%
Specials	3	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	17103010	17.5%
e	9191411	9.4%
a	6276097	6.4%
o	6082761	6.2%
t	5903172	6.0%
i	5412363	5.5%
s	4971246	5.1%
r	4714610	4.8%
n	4135560	4.2%
h	3493882	3.6%
Other values (93)	30311228	31.1%

Punctuation

Value	Count	Frequency (%)
’	5030	54.2%
”	1191	12.8%
“	1176	12.7%
—	605	6.5%
–	602	6.5%
…	408	4.4%
‘	195	2.1%
•	66	0.7%
‚	3	< 0.1%
‹	2	< 0.1%
Other values (2)	3	< 0.1%

None

Value	Count	Frequency (%)
½	49	24.0%
¿	48	23.5%
ï	48	23.5%
é	6	2.9%
œ	5	2.5%
¹	3	1.5%
®	3	1.5%
è	3	1.5%
å	3	1.5%
â	3	1.5%
Other values (25)	33	16.2%

Letterlike Symbols

Value	Count	Frequency (%)
™	38	100.0%

Currency Symbols

Value	Count	Frequency (%)
€	21	100.0%

Specials

Value	Count	Frequency (%)
�	3	100.0%

Images
Text

Distinct	165889
Distinct (%)	31.7%
Missing	1
Missing (%)	< 0.1%
Memory size	4.0 MiB

Length

Max length	60705
Median length	12
Mean length	106.23674
Min length	12

Characters and Unicode

Total characters	55510397
Distinct characters	93
Distinct categories	13 ?
Distinct scripts	2 ?
Distinct blocks	3 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	165880 ?
Unique (%)	31.7%

Sample

1st row	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg")
2nd row	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picM9Mhnw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picHv4Ocr.jpg")
3rd row	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/picJ4Sz3N.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/pic23FWio.jpg")
4th row	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picmbLig8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picL02w0s.jpg")
5th row	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg"

Value	Count	Frequency (%)
character(0	356620	45.8%
	8253	1.1%
site-3.jpg	151	< 0.1%
site-2.jpg	150	< 0.1%
s.jpg	147	< 0.1%
2).jpg	101	< 0.1%
and	97	< 0.1%
step	95	< 0.1%
site.jpg	91	< 0.1%
with	67	< 0.1%
Other values (408922)	413276	53.0%

Most occurring characters

Value	Count	Frequency (%)
/	5280556	9.5%
i	3279625	5.9%
e	2530721	4.6%
g	2502546	4.5%
c	2416152	4.4%
p	2409164	4.3%
o	2143836	3.9%
s	2135009	3.8%
m	2130512	3.8%
_	2122895	3.8%
Other values (83)	28559381	51.4%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	33184081	59.8%
Other Punctuation	9623566	17.3%
Decimal Number	7559500	13.6%
Connector Punctuation	2122895	3.8%
Uppercase Letter	1777400	3.2%
Open Punctuation	441633	0.8%
Close Punctuation	441631	0.8%
Space Separator	248312	0.4%
Dash Punctuation	79259	0.1%
Control	32002	0.1%
Other values (3)	118	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
i	3279625	9.9%
e	2530721	7.6%
g	2502546	7.5%
c	2416152	7.3%
p	2409164	7.3%
o	2143836	6.5%
s	2135009	6.4%
m	2130512	6.4%
r	2009481	6.1%
t	1666613	5.0%
Other values (18)	9960422	30.0%

Uppercase Letter

Value	Count	Frequency (%)
S	97671	5.5%
G	90470	5.1%
C	82838	4.7%
T	80131	4.5%
R	79032	4.4%
Q	78544	4.4%
P	78489	4.4%
A	73785	4.2%
J	72039	4.1%
D	69975	3.9%
Other values (16)	974426	54.8%

Other Punctuation

Value	Count	Frequency (%)
/	5280556	54.9%
,	1847461	19.2%
.	1230902	12.8%
"	817980	8.5%
:	409001	4.2%
%	37459	0.4%
?	70	< 0.1%
#	58	< 0.1%
!	33	< 0.1%
'	20	< 0.1%
Other values (3)	26	< 0.1%

Decimal Number

Value	Count	Frequency (%)
5	1924653	25.5%
1	1261150	16.7%
4	770892	10.2%
0	751054	9.9%
6	706959	9.4%
9	701230	9.3%
2	458917	6.1%
3	382259	5.1%
8	302385	4.0%
7	300001	4.0%

Open Punctuation

Value	Count	Frequency (%)
(	441619	> 99.9%
[	13	< 0.1%
{	1	< 0.1%

Math Symbol

Value	Count	Frequency (%)
=	60	52.2%
~	51	44.3%
+	4	3.5%

Close Punctuation

Value	Count	Frequency (%)
)	441617	> 99.9%
]	14	< 0.1%

Dash Punctuation

Value	Count	Frequency (%)
-	79258	> 99.9%
–	1	< 0.1%

Final Punctuation

Value	Count	Frequency (%)
”	1	50.0%
’	1	50.0%

Connector Punctuation

Value	Count	Frequency (%)
_	2122895	100.0%

Space Separator

Value	Count	Frequency (%)
	248312	100.0%

Control

Value	Count	Frequency (%)
	32002	100.0%

Initial Punctuation

Value	Count	Frequency (%)
“	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	34961481	63.0%
Common	20548916	37.0%

Most frequent character per script

Latin

Value	Count	Frequency (%)
i	3279625	9.4%
e	2530721	7.2%
g	2502546	7.2%
c	2416152	6.9%
p	2409164	6.9%
o	2143836	6.1%
s	2135009	6.1%
m	2130512	6.1%
r	2009481	5.7%
t	1666613	4.8%
Other values (44)	11737822	33.6%

Common

Value	Count	Frequency (%)
/	5280556	25.7%
_	2122895	10.3%
5	1924653	9.4%
,	1847461	9.0%
1	1261150	6.1%
.	1230902	6.0%
"	817980	4.0%
4	770892	3.8%
0	751054	3.7%
6	706959	3.4%
Other values (29)	3834414	18.7%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	55510391	> 99.9%
Punctuation	4	< 0.1%
None	2	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
/	5280556	9.5%
i	3279625	5.9%
e	2530721	4.6%
g	2502546	4.5%
c	2416152	4.4%
p	2409164	4.3%
o	2143836	3.9%
s	2135009	3.8%
m	2130512	3.8%
_	2122895	3.8%
Other values (77)	28559375	51.4%

Punctuation

Value	Count	Frequency (%)
“	1	25.0%
”	1	25.0%
–	1	25.0%
’	1	25.0%

None

Value	Count	Frequency (%)
ñ	1	50.0%
é	1	50.0%

RecipeCategory
Text

Distinct	311
Distinct (%)	0.1%
Missing	751
Missing (%)	0.1%
Memory size	4.0 MiB

Length

Max length	28
Median length	20
Mean length	8.6726387
Min length	3

Characters and Unicode

Total characters	4525088
Distinct characters	65
Distinct categories	8 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	27 ?
Unique (%)	< 0.1%

Sample

1st row	Frozen Desserts
2nd row	Chicken Breast
3rd row	Beverages
4th row	Soy/Tofu
5th row	Vegetable

Value	Count	Frequency (%)
dessert	62072	8.3%
lunch/snacks	32586	4.3%
	32109	4.3%
dish	31346	4.2%
one	31345	4.2%
meal	31345	4.2%
breads	28934	3.9%
chicken	27858	3.7%
vegetable	27231	3.6%
mins	25401	3.4%
Other values (340)	418884	55.9%

Most occurring characters

Value	Count	Frequency (%)
e	660486	14.6%
s	427048	9.4%
a	346830	7.7%
r	267625	5.9%
n	233048	5.2%
t	232970	5.1%
	227345	5.0%
i	190053	4.2%
o	162516	3.6%
h	143635	3.2%
Other values (55)	1633532	36.1%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	3440676	76.0%
Uppercase Letter	725289	16.0%
Space Separator	227345	5.0%
Decimal Number	55771	1.2%
Other Punctuation	44971	1.0%
Math Symbol	30370	0.7%
Open Punctuation	333	< 0.1%
Close Punctuation	333	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	660486	19.2%
s	427048	12.4%
a	346830	10.1%
r	267625	7.8%
n	233048	6.8%
t	232970	6.8%
i	190053	5.5%
o	162516	4.7%
h	143635	4.2%
c	140219	4.1%
Other values (16)	636246	18.5%

Uppercase Letter

Value	Count	Frequency (%)
D	110497	15.2%
B	100666	13.9%
S	88559	12.2%
C	84610	11.7%
M	75838	10.5%
P	56801	7.8%
L	54598	7.5%
O	36246	5.0%
V	32099	4.4%
H	11468	1.6%
Other values (15)	73907	10.2%

Decimal Number

Value	Count	Frequency (%)
0	18739	33.6%
6	9719	17.4%
3	9020	16.2%
1	6662	11.9%
5	6662	11.9%
4	4969	8.9%

Other Punctuation

Value	Count	Frequency (%)
/	38680	86.0%
.	4521	10.1%
&	1739	3.9%
'	31	0.1%

Space Separator

Value	Count	Frequency (%)
	227345	100.0%

Math Symbol

Value	Count	Frequency (%)
<	30370	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	333	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	333	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	4165965	92.1%
Common	359123	7.9%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	660486	15.9%
s	427048	10.3%
a	346830	8.3%
r	267625	6.4%
n	233048	5.6%
t	232970	5.6%
i	190053	4.6%
o	162516	3.9%
h	143635	3.4%
c	140219	3.4%
Other values (41)	1361535	32.7%

Common

Value	Count	Frequency (%)
	227345	63.3%
/	38680	10.8%
<	30370	8.5%
0	18739	5.2%
6	9719	2.7%
3	9020	2.5%
1	6662	1.9%
5	6662	1.9%
4	4969	1.4%
.	4521	1.3%
Other values (4)	2436	0.7%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	4525088	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
e	660486	14.6%
s	427048	9.4%
a	346830	7.7%
r	267625	5.9%
n	233048	5.2%
t	232970	5.1%
	227345	5.0%
i	190053	4.2%
o	162516	3.6%
h	143635	3.2%
Other values (55)	1633532	36.1%

Keywords
Text

MISSING

Distinct	216569
Distinct (%)	42.9%
Missing	17237
Missing (%)	3.3%
Memory size	4.0 MiB

Length

Max length	420
Median length	275
Mean length	61.932536
Min length	6

Characters and Unicode

Total characters	31293272
Distinct characters	67
Distinct categories	8 ?
Distinct scripts	2 ?
Distinct blocks	1 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	186613 ?
Unique (%)	36.9%

Sample

1st row	c("Dessert", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "Summer", "Weeknight", "Freezer", "Easy")
2nd row	c("Chicken Thigh & Leg", "Chicken", "Poultry", "Meat", "Asian", "Indian", "Weeknight", "Stove Top")
3rd row	c("Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 60 Mins")
4th row	c("Beans", "Vegetable", "Low Cholesterol", "Weeknight", "Broil/Grill", "Oven")
5th row	c("Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Winter", "< 60 Mins", "Easy")

Value	Count	Frequency (%)
	452801	11.0%
mins	351158	8.5%
easy	276176	6.7%
60	149589	3.6%
low	125981	3.1%
30	112229	2.7%
4	111071	2.7%
hours	111071	2.7%
15	89340	2.2%
cook	78169	1.9%
Other values (597)	2265396	54.9%

Most occurring characters

Value	Count	Frequency (%)
"	5058264	16.2%
	3617701	11.6%
e	2122123	6.8%
,	2023852	6.5%
n	1336931	4.3%
s	1331210	4.3%
i	1225620	3.9%
r	1219287	3.9%
o	1190001	3.8%
a	1078166	3.4%
Other values (57)	11090117	35.4%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	14993007	47.9%
Other Punctuation	7282528	23.3%
Space Separator	3617701	11.6%
Uppercase Letter	3191418	10.2%
Decimal Number	813387	2.6%
Open Punctuation	466501	1.5%
Close Punctuation	466501	1.5%
Math Symbol	462229	1.5%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	2122123	14.2%
n	1336931	8.9%
s	1331210	8.9%
i	1225620	8.2%
r	1219287	8.1%
o	1190001	7.9%
a	1078166	7.2%
t	883576	5.9%
c	704491	4.7%
l	558528	3.7%
Other values (16)	3343074	22.3%

Uppercase Letter

Value	Count	Frequency (%)
M	486077	15.2%
E	337584	10.6%
C	312333	9.8%
H	236285	7.4%
F	234359	7.3%
L	226749	7.1%
B	210552	6.6%
S	205430	6.4%
P	182406	5.7%
V	118453	3.7%
Other values (15)	641190	20.1%

Other Punctuation

Value	Count	Frequency (%)
"	5058264	69.5%
,	2023852	27.8%
.	150102	2.1%
&	29506	0.4%
/	19400	0.3%
'	1404	< 0.1%

Decimal Number

Value	Count	Frequency (%)
0	261818	32.2%
6	149589	18.4%
3	112229	13.8%
4	111071	13.7%
1	89340	11.0%
5	89340	11.0%

Space Separator

Value	Count	Frequency (%)
	3617701	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	466501	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	466501	100.0%

Math Symbol

Value	Count	Frequency (%)
<	462229	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	18184425	58.1%
Common	13108847	41.9%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	2122123	11.7%
n	1336931	7.4%
s	1331210	7.3%
i	1225620	6.7%
r	1219287	6.7%
o	1190001	6.5%
a	1078166	5.9%
t	883576	4.9%
c	704491	3.9%
l	558528	3.1%
Other values (41)	6534492	35.9%

Common

Value	Count	Frequency (%)
"	5058264	38.6%
	3617701	27.6%
,	2023852	15.4%
(	466501	3.6%
)	466501	3.6%
<	462229	3.5%
0	261818	2.0%
.	150102	1.1%
6	149589	1.1%
3	112229	0.9%
Other values (6)	340061	2.6%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	31293272	100.0%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
"	5058264	16.2%
	3617701	11.6%
e	2122123	6.8%
,	2023852	6.5%
n	1336931	4.3%
s	1331210	4.3%
i	1225620	3.9%
r	1219287	3.9%
o	1190001	3.8%
a	1078166	3.4%
Other values (57)	11090117	35.4%

RecipeIngredientQuantities
Text

Distinct	459571
Distinct (%)	88.0%
Missing	3
Missing (%)	< 0.1%
Memory size	4.0 MiB

Length

Max length	277
Median length	223
Mean length	54.92974
Min length	3

Characters and Unicode

Total characters	28701558
Distinct characters	27
Distinct categories	9 ?
Distinct scripts	2 ?
Distinct blocks	2 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	438434 ?
Unique (%)	83.9%

Sample

1st row	c("4", "1/4", "1", "1")
2nd row	c("1", "4", "2", "2", "8", "1/4", "8", "1/2", "1", "1", "1/4", "1/4", "1/2", "1/4", "2", "3", NA, "2", "1", "1", "8", "2", "1/3", "1/3", "1/3", "6")
3rd row	c("1 1/2", "1", NA, "1 1/2", NA, "3/4")
4th row	c("12", "1", "2", "1", "10", "1", "3", "2", "2", "2", "1", "2", "1/2", "1/4", "4")
5th row	c("46", "4", "1", "2", "1")

Value	Count	Frequency (%)
1	1517767	28.8%
1/2	766346	14.6%
2	734087	14.0%
1/4	391062	7.4%
na	291380	5.5%
3	238942	4.5%
c("1	193232	3.7%
4	176360	3.4%
3/4	111832	2.1%
c("2	98657	1.9%
Other values (742)	742567	14.1%

Most occurring characters

Value	Count	Frequency (%)
"	9167450	31.9%
	4743295	16.5%
,	4359934	15.2%
1	3158692	11.0%
2	1735431	6.0%
/	1493319	5.2%
4	763225	2.7%
3	532745	1.9%
c	522511	1.8%
)	522491	1.8%
Other values (17)	1702465	5.9%

Most occurring categories

Value	Count	Frequency (%)
Other Punctuation	15023833	52.3%
Decimal Number	6672840	23.2%
Space Separator	4743295	16.5%
Uppercase Letter	597406	2.1%
Lowercase Letter	522651	1.8%
Close Punctuation	522491	1.8%
Open Punctuation	522491	1.8%
Dash Punctuation	96550	0.3%
Math Symbol	1	< 0.1%

Most frequent character per category

Decimal Number

Value	Count	Frequency (%)
1	3158692	47.3%
2	1735431	26.0%
4	763225	11.4%
3	532745	8.0%
8	129129	1.9%
0	120135	1.8%
6	112991	1.7%
5	96471	1.4%
7	16748	0.3%
9	7273	0.1%

Lowercase Letter

Value	Count	Frequency (%)
c	522511	> 99.9%
a	40	< 0.1%
r	40	< 0.1%
h	20	< 0.1%
t	20	< 0.1%
e	20	< 0.1%

Other Punctuation

Value	Count	Frequency (%)
"	9167450	61.0%
,	4359934	29.0%
/	1493319	9.9%
.	3130	< 0.1%

Uppercase Letter

Value	Count	Frequency (%)
N	298703	50.0%
A	298703	50.0%

Space Separator

Value	Count	Frequency (%)
	4743295	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	522491	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	522491	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	96550	100.0%

Math Symbol

Value	Count	Frequency (%)
⁄	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Common	27581501	96.1%
Latin	1120057	3.9%

Most frequent character per script

Common

Value	Count	Frequency (%)
"	9167450	33.2%
	4743295	17.2%
,	4359934	15.8%
1	3158692	11.5%
2	1735431	6.3%
/	1493319	5.4%
4	763225	2.8%
3	532745	1.9%
)	522491	1.9%
(	522491	1.9%
Other values (9)	582428	2.1%

Latin

Value	Count	Frequency (%)
c	522511	46.7%
N	298703	26.7%
A	298703	26.7%
a	40	< 0.1%
r	40	< 0.1%
h	20	< 0.1%
t	20	< 0.1%
e	20	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	28701557	> 99.9%
Punctuation	1	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
"	9167450	31.9%
	4743295	16.5%
,	4359934	15.2%
1	3158692	11.0%
2	1735431	6.0%
/	1493319	5.2%
4	763225	2.7%
3	532745	1.9%
c	522511	1.8%
)	522491	1.8%
Other values (16)	1702464	5.9%

Punctuation

Value	Count	Frequency (%)
⁄	1	100.0%

RecipeIngredientParts
Text

Distinct	497120
Distinct (%)	95.1%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	810
Median length	479
Mean length	116.45049
Min length	5

Characters and Unicode

Total characters	60847359
Distinct characters	83
Distinct categories	12 ?
Distinct scripts	2 ?
Distinct blocks	3 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	486841 ?
Unique (%)	93.2%

Sample

1st row	c("blueberries", "granulated sugar", "vanilla yogurt", "lemon juice")
2nd row	c("saffron", "milk", "hot green chili peppers", "onions", "garlic", "clove", "peppercorns", "cardamom seed", "cumin seed", "poppy seed", "mace", "cilantro", "mint leaf", "fresh lemon juice", "plain yogurt", "boneless chicken", "salt", "ghee", "onion", "tomatoes", "basmati rice", "long-grain rice", "raisins", "cashews", "eggs")
3rd row	c("sugar", "lemons, rind of", "lemon, zest of", "fresh water", "fresh lemon juice")
4th row	c("extra firm tofu", "eggplant", "zucchini", "mushrooms", "soy sauce", "low sodium soy sauce", "olive oil", "maple syrup", "honey", "red wine vinegar", "lemon juice", "garlic cloves", "mustard powder", "black pepper")
5th row	c("plain tomato juice", "cabbage", "onion", "carrots", "celery")

Value	Count	Frequency (%)
salt	232763	3.3%
sugar	220300	3.1%
pepper	193891	2.7%
cheese	162473	2.3%
fresh	148617	2.1%
garlic	142782	2.0%
butter	142369	2.0%
flour	126852	1.8%
onion	122142	1.7%
ground	115514	1.6%
Other values (4867)	5460021	77.3%

Most occurring characters

Value	Count	Frequency (%)
"	8258868	13.6%
	6545298	10.8%
e	5154498	8.5%
,	3619498	5.9%
r	3571499	5.9%
a	3548789	5.8%
s	2876504	4.7%
o	2827593	4.6%
l	2501424	4.1%
c	2473936	4.1%
Other values (73)	19469452	32.0%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	41141554	67.6%
Other Punctuation	11892713	19.5%
Space Separator	6545298	10.8%
Open Punctuation	514096	0.8%
Close Punctuation	514093	0.8%
Uppercase Letter	117154	0.2%
Dash Punctuation	115993	0.2%
Decimal Number	6159	< 0.1%
Other Symbol	203	< 0.1%
Control	90	< 0.1%
Other values (2)	6	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	5154498	12.5%
r	3571499	8.7%
a	3548789	8.6%
s	2876504	7.0%
o	2827593	6.9%
l	2501424	6.1%
c	2473936	6.0%
n	2399459	5.8%
i	2345481	5.7%
t	2148927	5.2%
Other values (16)	11293444	27.5%

Uppercase Letter

Value	Count	Frequency (%)
W	23799	20.3%
D	12805	10.9%
C	12536	10.7%
S	9087	7.8%
B	8191	7.0%
T	7957	6.8%
I	7175	6.1%
M	5880	5.0%
A	4321	3.7%
E	3723	3.2%
Other values (16)	21680	18.5%

Other Punctuation

Value	Count	Frequency (%)
"	8258868	69.4%
,	3619498	30.4%
'	9699	0.1%
%	3056	< 0.1%
&	1332	< 0.1%
;	92	< 0.1%
/	71	< 0.1%
!	45	< 0.1%
.	26	< 0.1%
#	11	< 0.1%
Other values (3)	15	< 0.1%

Decimal Number

Value	Count	Frequency (%)
0	2389	38.8%
2	1812	29.4%
1	1525	24.8%
8	122	2.0%
6	112	1.8%
9	93	1.5%
5	58	0.9%
7	29	0.5%
3	14	0.2%
4	5	0.1%

Space Separator

Value	Count	Frequency (%)
	6545298	100.0%

Open Punctuation

Value	Count	Frequency (%)
(	514096	100.0%

Close Punctuation

Value	Count	Frequency (%)
)	514093	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	115993	100.0%

Other Symbol

Value	Count	Frequency (%)
®	203	100.0%

Control

Value	Count	Frequency (%)
	90	100.0%

Connector Punctuation

Value	Count	Frequency (%)
_	3	100.0%

Final Punctuation

Value	Count	Frequency (%)
’	3	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	41258708	67.8%
Common	19588651	32.2%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	5154498	12.5%
r	3571499	8.7%
a	3548789	8.6%
s	2876504	7.0%
o	2827593	6.9%
l	2501424	6.1%
c	2473936	6.0%
n	2399459	5.8%
i	2345481	5.7%
t	2148927	5.2%
Other values (42)	11410598	27.7%

Common

Value	Count	Frequency (%)
"	8258868	42.2%
	6545298	33.4%
,	3619498	18.5%
(	514096	2.6%
)	514093	2.6%
-	115993	0.6%
'	9699	< 0.1%
%	3056	< 0.1%
0	2389	< 0.1%
2	1812	< 0.1%
Other values (21)	3849	< 0.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	60847153	> 99.9%
None	203	< 0.1%
Punctuation	3	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
"	8258868	13.6%
	6545298	10.8%
e	5154498	8.5%
,	3619498	5.9%
r	3571499	5.9%
a	3548789	5.8%
s	2876504	4.7%
o	2827593	4.6%
l	2501424	4.1%
c	2473936	4.1%
Other values (71)	19469246	32.0%

None

Value	Count	Frequency (%)
®	203	100.0%

Punctuation

Value	Count	Frequency (%)
’	3	100.0%

AggregatedRating
Real number (ℝ)

MISSING

Distinct	9
Distinct (%)	< 0.1%
Missing	253223
Missing (%)	48.5%
Infinite	0
Infinite (%)	0.0%
Mean	4.6320137

Minimum	1
Maximum	5
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	1
5-th percentile	3
Q1	4.5
median	5
Q3	5
95-th percentile	5
Maximum	5
Range	4
Interquartile range (IQR)	0.5

Descriptive statistics

Standard deviation	0.64193411
Coefficient of variation (CV)	0.1385864
Kurtosis	7.7807116
Mean	4.6320137
Median Absolute Deviation (MAD)	0
Skewness	-2.4478663
Sum	1247373.5
Variance	0.4120794
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=9)

Value	Count	Frequency (%)
5	174516	33.4%
4	42829	8.2%
4.5	34330	6.6%
3	9166	1.8%
3.5	3978	0.8%
2	2049	0.4%
1	1677	0.3%
2.5	673	0.1%
1.5	76	< 0.1%
(Missing)	253223	48.5%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
1	1677	0.3%
1.5	76	< 0.1%
2	2049	0.4%
2.5	673	0.1%
3	9166	1.8%
3.5	3978	0.8%
4	42829	8.2%
4.5	34330	6.6%
5	174516	33.4%

Value	Count	Frequency (%)
5	174516	33.4%
4.5	34330	6.6%
4	42829	8.2%
3.5	3978	0.8%
3	9166	1.8%
2.5	673	0.1%
2	2049	0.4%
1.5	76	< 0.1%
1	1677	0.3%

ReviewCount
Real number (ℝ)

MISSING SKEWED

Distinct	420
Distinct (%)	0.2%
Missing	247489
Missing (%)	47.4%
Infinite	0
Infinite (%)	0.0%
Mean	5.2277841

Minimum	1
Maximum	3063
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	1
5-th percentile	1
Q1	1
median	2
Q3	4
95-th percentile	16
Maximum	3063
Range	3062
Interquartile range (IQR)	3

Descriptive statistics

Standard deviation	20.381347
Coefficient of variation (CV)	3.8986589
Kurtosis	3679.1306
Mean	5.2277841
Median Absolute Deviation (MAD)	1
Skewness	42.510881
Sum	1437787
Variance	415.39931
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
1	107055	20.5%
2	53212	10.2%
3	29906	5.7%
4	18702	3.6%
5	12814	2.5%
6	9449	1.8%
7	7156	1.4%
8	5336	1.0%
9	4156	0.8%
10	3223	0.6%
Other values (410)	24019	4.6%
(Missing)	247489	47.4%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
1	107055	20.5%
2	53212	10.2%
3	29906	5.7%
4	18702	3.6%
5	12814	2.5%
6	9449	1.8%
7	7156	1.4%
8	5336	1.0%
9	4156	0.8%
10	3223	0.6%

Value	Count	Frequency (%)
3063	1	< 0.1%
2273	1	< 0.1%
1692	1	< 0.1%
1657	1	< 0.1%
1586	1	< 0.1%
1410	1	< 0.1%
1409	1	< 0.1%
1384	1	< 0.1%
1326	1	< 0.1%
1284	1	< 0.1%

Calories
Real number (ℝ)

HIGH CORRELATION SKEWED

Distinct	30138
Distinct (%)	5.8%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	484.43858

Minimum	0
Maximum	612854.6
Zeros	3111
Zeros (%)	0.6%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	55
Q1	174.2
median	317.1
Q3	529.1
95-th percentile	1305.8
Maximum	612854.6
Range	612854.6
Interquartile range (IQR)	354.9

Descriptive statistics

Standard deviation	1397.1166
Coefficient of variation (CV)	2.8839913
Kurtosis	96111.462
Mean	484.43858
Median Absolute Deviation (MAD)	165
Skewness	252.21445
Sum	2.5312739 × 10⁸
Variance	1951934.9
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	3111	0.6%
174.2	150	< 0.1%
156.2	150	< 0.1%
105	143	< 0.1%
104	134	< 0.1%
228.2	133	< 0.1%
226.2	133	< 0.1%
218.2	133	< 0.1%
133	132	< 0.1%
181.8	130	< 0.1%
Other values (30128)	518168	99.2%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	3111	0.6%
0.1	59	< 0.1%
0.2	27	< 0.1%
0.3	26	< 0.1%
0.4	32	< 0.1%
0.5	17	< 0.1%
0.6	63	< 0.1%
0.7	25	< 0.1%
0.8	37	< 0.1%
0.9	26	< 0.1%

Value	Count	Frequency (%)
612854.6	1	< 0.1%
434360.2	1	< 0.1%
350473.1	1	< 0.1%
101614.7	1	< 0.1%
90904.2	1	< 0.1%
70396.6	1	< 0.1%
57933.7	1	< 0.1%
54097.4	1	< 0.1%
51193.4	1	< 0.1%
45609	1	< 0.1%

FatContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	4523
Distinct (%)	0.9%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	24.614922

Minimum	0
Maximum	64368.1
Zeros	11340
Zeros (%)	2.2%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0.2
Q1	5.6
median	13.8
Q3	27.4
95-th percentile	75.6
Maximum	64368.1
Range	64368.1
Interquartile range (IQR)	21.8

Descriptive statistics

Standard deviation	111.4858
Coefficient of variation (CV)	4.5291957
Kurtosis	222874.33
Mean	24.614922
Median Absolute Deviation (MAD)	9.7
Skewness	410.5726
Sum	12861715
Variance	12429.083
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	11340	2.2%
0.1	8843	1.7%
0.2	6385	1.2%
0.3	4788	0.9%
0.4	3411	0.7%
0.5	3199	0.6%
0.6	2842	0.5%
0.8	2492	0.5%
0.7	2465	0.5%
7	2240	0.4%
Other values (4513)	474512	90.8%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	11340	2.2%
0.1	8843	1.7%
0.2	6385	1.2%
0.3	4788	0.9%
0.4	3411	0.7%
0.5	3199	0.6%
0.6	2842	0.5%
0.7	2465	0.5%
0.8	2492	0.5%
0.9	1978	0.4%

Value	Count	Frequency (%)
64368.1	1	< 0.1%
30123.7	1	< 0.1%
11169.4	1	< 0.1%
9491	1	< 0.1%
7963.4	1	< 0.1%
4701.1	1	< 0.1%
4012.1	1	< 0.1%
3368.9	1	< 0.1%
2994.9	1	< 0.1%
2817.5	1	< 0.1%

SaturatedFatContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	2533
Distinct (%)	0.5%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	9.5594572

Minimum	0
Maximum	26740.6
Zeros	27584
Zeros (%)	5.3%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0
Q1	1.5
median	4.7
Q3	10.8
95-th percentile	30.2
Maximum	26740.6
Range	26740.6
Interquartile range (IQR)	9.3

Descriptive statistics

Standard deviation	46.622621
Coefficient of variation (CV)	4.8771201
Kurtosis	219834.56
Mean	9.5594572
Median Absolute Deviation (MAD)	3.8
Skewness	409.77433
Sum	4994978.9
Variance	2173.6688
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	27584	5.3%
0.1	16300	3.1%
0.2	8490	1.6%
0.5	7150	1.4%
0.3	7123	1.4%
0.7	7079	1.4%
0.8	6849	1.3%
0.6	6695	1.3%
1.1	6568	1.3%
0.4	6422	1.2%
Other values (2523)	422257	80.8%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	27584	5.3%
0.1	16300	3.1%
0.2	8490	1.6%
0.3	7123	1.4%
0.4	6422	1.2%
0.5	7150	1.4%
0.6	6695	1.3%
0.7	7079	1.4%
0.8	6849	1.3%
0.9	6385	1.2%

Value	Count	Frequency (%)
26740.6	1	< 0.1%
13269.4	1	< 0.1%
5869.7	1	< 0.1%
2079	1	< 0.1%
1502	1	< 0.1%
1375.2	1	< 0.1%
1277.1	1	< 0.1%
1261	1	< 0.1%
1253.9	1	< 0.1%
1100.4	1	< 0.1%

CholesterolContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	9803
Distinct (%)	1.9%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	86.487003

Minimum	0
Maximum	130456.4
Zeros	110399
Zeros (%)	21.1%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0
Q1	3.8
median	42.6
Q3	107.9
95-th percentile	291.5
Maximum	130456.4
Range	130456.4
Interquartile range (IQR)	104.1

Descriptive statistics

Standard deviation	301.98701
Coefficient of variation (CV)	3.4917039
Kurtosis	93008.477
Mean	86.487003
Median Absolute Deviation (MAD)	42.6
Skewness	250.14014
Sum	45190929
Variance	91196.154
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	110399	21.1%
30.5	2502	0.5%
15.3	2486	0.5%
7.6	2142	0.4%
10.2	1762	0.3%
68.4	1455	0.3%
77.1	1417	0.3%
92.8	1249	0.2%
5.1	1226	0.2%
20.3	1219	0.2%
Other values (9793)	396660	75.9%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	110399	21.1%
0.1	1117	0.2%
0.2	930	0.2%
0.3	851	0.2%
0.4	818	0.2%
0.5	662	0.1%
0.6	852	0.2%
0.7	535	0.1%
0.8	729	0.1%
0.9	428	0.1%

Value	Count	Frequency (%)
130456.4	1	< 0.1%
89892	1	< 0.1%
83404.5	1	< 0.1%
37224	1	< 0.1%
11857	1	< 0.1%
11823.8	3	< 0.1%
10135.6	1	< 0.1%
9856.4	1	< 0.1%
9167.2	1	< 0.1%
8976.3	1	< 0.1%

SodiumContent
Real number (ℝ)

HIGH CORRELATION SKEWED

Distinct	40455
Distinct (%)	7.7%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	767.26388

Minimum	0
Maximum	1246921.1
Zeros	3029
Zeros (%)	0.6%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	7.5
Q1	123.3
median	353.3
Q3	792.2
95-th percentile	2217.1
Maximum	1246921.1
Range	1246921.1
Interquartile range (IQR)	668.9

Descriptive statistics

Standard deviation	4203.6205
Coefficient of variation (CV)	5.4787155
Kurtosis	20475.802
Mean	767.26388
Median Absolute Deviation (MAD)	277.3
Skewness	102.24327
Sum	4.0090842 × 10⁸
Variance	17670426
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	3029	0.6%
0.6	633	0.1%
0.3	603	0.1%
0.9	532	0.1%
0.8	518	0.1%
1.4	482	0.1%
0.1	474	0.1%
1.2	474	0.1%
0.4	468	0.1%
1.1	440	0.1%
Other values (40445)	514864	98.5%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	3029	0.6%
0.1	474	0.1%
0.2	383	0.1%
0.3	603	0.1%
0.4	468	0.1%
0.5	440	0.1%
0.6	633	0.1%
0.7	411	0.1%
0.8	518	0.1%
0.9	532	0.1%

Value	Count	Frequency (%)
1246921.1	1	< 0.1%
731056.4	1	< 0.1%
704129.6	1	< 0.1%
528051.8	1	< 0.1%
452942.4	1	< 0.1%
448059.7	1	< 0.1%
387832	1	< 0.1%
381983	1	< 0.1%
351950.2	1	< 0.1%
349356.4	1	< 0.1%

CarbohydrateContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	8102
Distinct (%)	1.6%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	49.089092

Minimum	0
Maximum	108294.6
Zeros	5693
Zeros (%)	1.1%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	2.4
Q1	12.8
median	28.2
Q3	51.1
95-th percentile	136.8
Maximum	108294.6
Range	108294.6
Interquartile range (IQR)	38.3

Descriptive statistics

Standard deviation	180.82206
Coefficient of variation (CV)	3.6835487
Kurtosis	245890.35
Mean	49.089092
Median Absolute Deviation (MAD)	17.7
Skewness	413.82702
Sum	25649885
Variance	32696.618
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	5693	1.1%
8.2	1182	0.2%
5	1164	0.2%
8.8	1164	0.2%
6	1161	0.2%
9.2	1152	0.2%
6.5	1143	0.2%
13.2	1140	0.2%
5.2	1140	0.2%
6.2	1138	0.2%
Other values (8092)	506440	96.9%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	5693	1.1%
0.1	860	0.2%
0.2	725	0.1%
0.3	685	0.1%
0.4	767	0.1%
0.5	797	0.2%
0.6	772	0.1%
0.7	900	0.2%
0.8	1027	0.2%
0.9	890	0.2%

Value	Count	Frequency (%)
108294.6	1	< 0.1%
13409.6	1	< 0.1%
9023.8	1	< 0.1%
8737.9	1	< 0.1%
7695.8	1	< 0.1%
6945.5	1	< 0.1%
6826.2	1	< 0.1%
6699.7	1	< 0.1%
6170.4	1	< 0.1%
5602.7	1	< 0.1%

FiberContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	1067
Distinct (%)	0.2%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	3.843242

Minimum	0
Maximum	3012
Zeros	27001
Zeros (%)	5.2%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0
Q1	0.8
median	2.2
Q3	4.6
95-th percentile	12.7
Maximum	3012
Range	3012
Interquartile range (IQR)	3.8

Descriptive statistics

Standard deviation	8.6031628
Coefficient of variation (CV)	2.238517
Kurtosis	34219.191
Mean	3.843242
Median Absolute Deviation (MAD)	1.6
Skewness	118.70034
Sum	2008159.3
Variance	74.01441
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	27001	5.2%
0.1	16494	3.2%
0.2	14478	2.8%
0.3	13547	2.6%
0.8	13335	2.6%
0.6	13106	2.5%
0.5	12848	2.5%
0.4	12058	2.3%
0.7	11970	2.3%
1.1	11780	2.3%
Other values (1057)	375900	71.9%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	27001	5.2%
0.1	16494	3.2%
0.2	14478	2.8%
0.3	13547	2.6%
0.4	12058	2.3%
0.5	12848	2.5%
0.6	13106	2.5%
0.7	11970	2.3%
0.8	13335	2.6%
0.9	11590	2.2%

Value	Count	Frequency (%)
3012	1	< 0.1%
1748.6	1	< 0.1%
1503.2	1	< 0.1%
835.7	1	< 0.1%
799.9	1	< 0.1%
704.7	1	< 0.1%
560.2	1	< 0.1%
548.6	1	< 0.1%
519.5	1	< 0.1%
472	1	< 0.1%

SugarContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	6008
Distinct (%)	1.1%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	21.878254

Minimum	0
Maximum	90682.3
Zeros	11802
Zeros (%)	2.3%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0.2
Q1	2.5
median	6.4
Q3	17.9
95-th percentile	71.1
Maximum	90682.3
Range	90682.3
Interquartile range (IQR)	15.4

Descriptive statistics

Standard deviation	142.62019
Coefficient of variation (CV)	6.5188105
Kurtosis	312540.15
Mean	21.878254
Median Absolute Deviation (MAD)	5.1
Skewness	493.47054
Sum	11431760
Variance	20340.519
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	11802	2.3%
0.1	8519	1.6%
0.2	6388	1.2%
0.3	5610	1.1%
1.6	5218	1.0%
1.1	5164	1.0%
0.8	5126	1.0%
0.4	5044	1.0%
0.6	5029	1.0%
1.4	4978	1.0%
Other values (5998)	459639	88.0%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	11802	2.3%
0.1	8519	1.6%
0.2	6388	1.2%
0.3	5610	1.1%
0.4	5044	1.0%
0.5	4870	0.9%
0.6	5029	1.0%
0.7	4649	0.9%
0.8	5126	1.0%
0.9	4623	0.9%

Value	Count	Frequency (%)
90682.3	1	< 0.1%
7565.2	1	< 0.1%
4735.8	1	< 0.1%
4730	1	< 0.1%
4570.9	1	< 0.1%
4553.1	1	< 0.1%
4531.8	1	< 0.1%
4326.7	1	< 0.1%
4225.3	1	< 0.1%
4153.6	1	< 0.1%

ProteinContent
Real number (ℝ)

HIGH CORRELATION SKEWED ZEROS

Distinct	2581
Distinct (%)	0.5%
Missing	0
Missing (%)	0.0%
Infinite	0
Infinite (%)	0.0%
Mean	17.46951

Minimum	0
Maximum	18396.2
Zeros	8403
Zeros (%)	1.6%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	0
5-th percentile	0.5
Q1	3.5
median	9.1
Q3	25
95-th percentile	54.1
Maximum	18396.2
Range	18396.2
Interquartile range (IQR)	21.5

Descriptive statistics

Standard deviation	40.128837
Coefficient of variation (CV)	2.2970785
Kurtosis	87281.35
Mean	17.46951
Median Absolute Deviation (MAD)	7.3
Skewness	208.64792
Sum	9128116.1
Variance	1610.3235
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
0	8403	1.6%
0.1	4883	0.9%
1.1	4066	0.8%
1.4	4057	0.8%
2.5	3896	0.7%
0.8	3877	0.7%
1.9	3876	0.7%
1.6	3843	0.7%
0.2	3792	0.7%
4	3751	0.7%
Other values (2571)	478073	91.5%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
0	8403	1.6%
0.1	4883	0.9%
0.2	3792	0.7%
0.3	3513	0.7%
0.4	2951	0.6%
0.5	3411	0.7%
0.6	3465	0.7%
0.7	3464	0.7%
0.8	3877	0.7%
0.9	3637	0.7%

Value	Count	Frequency (%)
18396.2	1	< 0.1%
7454.9	1	< 0.1%
4437.2	1	< 0.1%
3278.3	1	< 0.1%
3276.2	1	< 0.1%
3270.3	2	< 0.1%
2454.5	1	< 0.1%
2340.6	1	< 0.1%
2178.2	1	< 0.1%
2106.8	1	< 0.1%

RecipeServings
Real number (ℝ)

MISSING SKEWED

Distinct	171
Distinct (%)	0.1%
Missing	182911
Missing (%)	35.0%
Infinite	0
Infinite (%)	0.0%
Mean	8.6061907

Minimum	1
Maximum	32767
Zeros	0
Zeros (%)	0.0%
Negative	0
Negative (%)	0.0%
Memory size	4.0 MiB

Quantile statistics

Minimum	1
5-th percentile	1
Q1	4
median	6
Q3	8
95-th percentile	24
Maximum	32767
Range	32766
Interquartile range (IQR)	4

Descriptive statistics

Standard deviation	114.31981
Coefficient of variation (CV)	13.283439
Kurtosis	79442.859
Mean	8.6061907
Median Absolute Deviation (MAD)	2
Skewness	277.97933
Sum	2922714
Variance	13069.019
Monotonicity	Not monotonic

Histogram with fixed size bins (bins=50)

Value	Count	Frequency (%)
4	102893	19.7%
6	61721	11.8%
8	44894	8.6%
12	26914	5.2%
1	20821	4.0%
2	19898	3.8%
10	12987	2.5%
16	8260	1.6%
24	7444	1.4%
5	4515	0.9%
Other values (161)	29259	5.6%
(Missing)	182911	35.0%

Minimum 10 values
Maximum 10 values

Value	Count	Frequency (%)
1	20821	4.0%
2	19898	3.8%
3	3602	0.7%
4	102893	19.7%
5	4515	0.9%
6	61721	11.8%
7	831	0.2%
8	44894	8.6%
9	2303	0.4%
10	12987	2.5%

Value	Count	Frequency (%)
32767	4	< 0.1%
5000	2	< 0.1%
3800	2	< 0.1%
3500	1	< 0.1%
2000	1	< 0.1%
1296	1	< 0.1%
1280	1	< 0.1%
1215	1	< 0.1%
1210	1	< 0.1%
1200	1	< 0.1%

RecipeYield
Text

MISSING

Distinct	34043
Distinct (%)	19.5%
Missing	348071
Missing (%)	66.6%
Memory size	4.0 MiB

Length

Max length	56
Median length	53
Mean length	9.50904
Min length	1

Characters and Unicode

Total characters	1658814
Distinct characters	107
Distinct categories	14 ?
Distinct scripts	2 ?
Distinct blocks	3 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	25418 ?
Unique (%)	14.6%

Sample

1st row	4 kebabs
2nd row	1 9-inch pie
3rd row	1 cup
4th row	84 cookies
5th row	1 pie

Value	Count	Frequency (%)
1	52780	13.2%
cups	23489	5.9%
2	18536	4.6%
4	14292	3.6%
12	11361	2.8%
cookies	11155	2.8%
cup	9115	2.3%
1/2	8971	2.2%
6	8742	2.2%
8	8535	2.1%
Other values (6552)	232485	58.2%

Most occurring characters

Value	Count	Frequency (%)
	225104	13.6%
s	143124	8.6%
e	108493	6.5%
1	96379	5.8%
c	87744	5.3%
a	84133	5.1%
o	76733	4.6%
i	72714	4.4%
p	71732	4.3%
u	62243	3.8%
Other values (97)	630415	38.0%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	1092599	65.9%
Decimal Number	284677	17.2%
Space Separator	225104	13.6%
Uppercase Letter	22351	1.3%
Other Punctuation	17058	1.0%
Dash Punctuation	14491	0.9%
Open Punctuation	1257	0.1%
Close Punctuation	1226	0.1%
Math Symbol	36	< 0.1%
Modifier Symbol	7	< 0.1%
Other values (4)	8	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
s	143124	13.1%
e	108493	9.9%
c	87744	8.0%
a	84133	7.7%
o	76733	7.0%
i	72714	6.7%
p	71732	6.6%
u	62243	5.7%
n	50740	4.6%
l	50281	4.6%
Other values (29)	284662	26.1%

Uppercase Letter

Value	Count	Frequency (%)
C	4904	21.9%
P	2658	11.9%
S	2492	11.1%
B	2349	10.5%
L	1461	6.5%
M	1050	4.7%
T	969	4.3%
D	879	3.9%
R	646	2.9%
E	637	2.8%
Other values (17)	4306	19.3%

Other Punctuation

Value	Count	Frequency (%)
/	13407	78.6%
.	1807	10.6%
"	651	3.8%
,	651	3.8%
'	351	2.1%
?	52	0.3%
!	50	0.3%
&	38	0.2%
;	18	0.1%
:	15	0.1%
Other values (3)	18	0.1%

Decimal Number

Value	Count	Frequency (%)
1	96379	33.9%
2	59082	20.8%
4	34872	12.2%
6	22036	7.7%
3	21526	7.6%
8	17380	6.1%
0	17271	6.1%
5	9098	3.2%
9	4699	1.7%
7	2334	0.8%

Math Symbol

Value	Count	Frequency (%)
+	23	63.9%
=	6	16.7%
~	3	8.3%
\|	2	5.6%
×	2	5.6%

Open Punctuation

Value	Count	Frequency (%)
(	1252	99.6%
[	5	0.4%

Close Punctuation

Value	Count	Frequency (%)
)	1225	99.9%
]	1	0.1%

Modifier Symbol

Value	Count	Frequency (%)
`	6	85.7%
¨	1	14.3%

Final Punctuation

Value	Count	Frequency (%)
”	2	66.7%
’	1	33.3%

Space Separator

Value	Count	Frequency (%)
	225104	100.0%

Dash Punctuation

Value	Count	Frequency (%)
-	14491	100.0%

Other Symbol

Value	Count	Frequency (%)
©	3	100.0%

Other Number

Value	Count	Frequency (%)
½	1	100.0%

Control

Value	Count	Frequency (%)
	1	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	1114950	67.2%
Common	543864	32.8%

Most frequent character per script

Latin

Value	Count	Frequency (%)
s	143124	12.8%
e	108493	9.7%
c	87744	7.9%
a	84133	7.5%
o	76733	6.9%
i	72714	6.5%
p	71732	6.4%
u	62243	5.6%
n	50740	4.6%
l	50281	4.5%
Other values (56)	307013	27.5%

Common

Value	Count	Frequency (%)
	225104	41.4%
1	96379	17.7%
2	59082	10.9%
4	34872	6.4%
6	22036	4.1%
3	21526	4.0%
8	17380	3.2%
0	17271	3.2%
-	14491	2.7%
/	13407	2.5%
Other values (31)	22316	4.1%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	1658755	> 99.9%
None	56	< 0.1%
Punctuation	3	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	225104	13.6%
s	143124	8.6%
e	108493	6.5%
1	96379	5.8%
c	87744	5.3%
a	84133	5.1%
o	76733	4.6%
i	72714	4.4%
p	71732	4.3%
u	62243	3.8%
Other values (77)	630356	38.0%

None

Value	Count	Frequency (%)
é	15	26.8%
á	5	8.9%
ê	5	8.9%
à	4	7.1%
Ã	4	7.1%
ñ	4	7.1%
è	3	5.4%
©	3	5.4%
×	2	3.6%
û	2	3.6%
Other values (8)	9	16.1%

Punctuation

Value	Count	Frequency (%)
”	2	66.7%
’	1	33.3%

RecipeInstructions
Text

Distinct	519993
Distinct (%)	99.5%
Missing	0
Missing (%)	0.0%
Memory size	4.0 MiB

Length

Max length	12709
Median length	3845
Mean length	594.26251
Min length	2

Characters and Unicode

Total characters	310512262
Distinct characters	205
Distinct categories	19 ?
Distinct scripts	2 ?
Distinct blocks	5 ?

The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique	518213 ?
Unique (%)	99.2%

Sample

1st row	c("Toss 2 cups berries with sugar.", "Let stand for 45 minutes, stirring occasionally.", "Transfer berry-sugar mixture to food processor.", "Add yogurt and process until smooth.", "Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.", "Return to pan and freeze until edges are solid.", "Transfer to processor and blend until smooth again.", "Fold in remaining 2 cups of blueberries.", "Pour into plastic mold and freeze overnight. Let soften slightly to serve.")
2nd row	c("Soak saffron in warm milk for 5 minutes and puree in blender.", "Add chiles, onions, ginger, garlic, cloves, peppercorns, cardamom seeds, cinnamon, coriander and cumin seeds, poppy seeds, nutmeg, mace, cilantro or mint leaves and lemon juice. Blend into smooth paste. Put paste into large bowl, add yogurt and mix well.", "Marinate chicken in yogurt mixture with salt, covered for at least 2 - 6 hours in refrigerator.", "In skillet. heat oil over medium heat for 1 minute. Add ghee and 15 seconds later add onion and fry for about8 minutes.", "Reserve for garnish.", "In same skillet, cook chicken with its marinade with tomatoes for about 10 minutes over medium heat, uncovered.", "Remove chicken pieces from the sauce and set aside. Add rice to sauce, bring to boil, and cook, covered over low heat for 15 minutes.", "Return chicken and add raisins, cashews and almonds; mix well.", "Simmer, covered for 5 minutes.", "Place chicken, eggs and rice in large serving dish in such a way that yellow of the eggs, the saffron-colored rice, the nuts and the chicken make a colorful display.", "Add reserved onion as garnish.")
3rd row	c("Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.", "Add lemon juice. Refrigerate until chilled.", "To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.", "Then add chilled club soda or, if you prefer, water.", "Stir to mix well.")
4th row	c("Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels.", "Cut tofu into one-inch squares.", "Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips.", "Cut strips crosswise into one-inch cubes.", "Slice zucchini into half-inch thick slices.", "Cut red pepper in half, removing stem and seeds, and cut each half into one-inch squares.", "Wipe mushrooms clean with a moist paper towel and remove stems.", "Thread tofu and vegetables on to barbecue skewers in alternating color combinations: For example, first a piece of eggplant, then a slice of tofu, then zucchini, then red pepper, baby corn and mushrooms.", "Continue in this way until all skewers are full.", "Make the marinade by putting all ingredients in a blender, and blend on high speed for about one minute until mixed.", "Alternatively, put all ingredients in a glass jar, cover tightly with the lid and shake well until mixed.", "Lay the kebabs in a long, shallow baking pan or on a non-metal tray, making sure they lie flat. Evenly pour the marinade over the kebabs, turning them once so that the tofu and vegetables are coated.", "Refrigerate the kebabs for three to eight hours, occasionally spooning the marinade over them.", "Broil or grill the kebabs at 450 F for 15-20 minutes, or on the grill, until the vegetables are browned.", "Suggestions This meal can be served over cooked, brown rice. Amounts can easily be doubled to make four servings.")
5th row	c("Mix everything together and bring to a boil.", "Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).", "Refrigerate until cool.", "Serve chilled with sour cream.")

Value	Count	Frequency (%)
and	2657337	5.0%
the	2588412	4.9%
a	1394715	2.6%
to	1384546	2.6%
in	1331758	2.5%
with	897145	1.7%
until	802738	1.5%
add	732045	1.4%
of	708115	1.3%
minutes	678493	1.3%
Other values (168317)	39977379	75.2%

Most occurring characters

Value	Count	Frequency (%)
	53114812	17.1%
e	27280893	8.8%
t	19700060	6.3%
o	18061782	5.8%
a	17827147	5.7%
n	16754039	5.4%
i	16446715	5.3%
r	14806185	4.8%
s	12613101	4.1%
l	10954278	3.5%
Other values (195)	102953250	33.2%

Most occurring categories

Value	Count	Frequency (%)
Lowercase Letter	225873609	72.7%
Space Separator	53117925	17.1%
Other Punctuation	18904704	6.1%
Uppercase Letter	6127495	2.0%
Decimal Number	3891062	1.3%
Close Punctuation	775517	0.2%
Open Punctuation	771428	0.2%
Dash Punctuation	595320	0.2%
Control	326042	0.1%
Other Symbol	78448	< 0.1%
Other values (9)	50712	< 0.1%

Most frequent character per category

Lowercase Letter

Value	Count	Frequency (%)
e	27280893	12.1%
t	19700060	8.7%
o	18061782	8.0%
a	17827147	7.9%
n	16754039	7.4%
i	16446715	7.3%
r	14806185	6.6%
s	12613101	5.6%
l	10954278	4.8%
d	9561550	4.2%
Other values (50)	61867859	27.4%

Uppercase Letter

Value	Count	Frequency (%)
S	806513	13.2%
A	616086	10.1%
P	612656	10.0%
C	606227	9.9%
I	433706	7.1%
B	409303	6.7%
T	404641	6.6%
R	350456	5.7%
M	284422	4.6%
F	259664	4.2%
Other values (40)	1343821	21.9%

Other Punctuation

Value	Count	Frequency (%)
"	7005417	37.1%
,	5933962	31.4%
.	4913224	26.0%
;	308988	1.6%
/	278795	1.5%
:	124533	0.7%
'	95682	0.5%
\	70729	0.4%
!	66808	0.4%
&	57260	0.3%
Other values (14)	49306	0.3%

Decimal Number

Value	Count	Frequency (%)
1	876576	22.5%
0	634677	16.3%
2	611470	15.7%
5	572949	14.7%
3	528119	13.6%
4	316737	8.1%
8	111415	2.9%
6	86298	2.2%
7	78656	2.0%
9	74165	1.9%

Math Symbol

Value	Count	Frequency (%)
+	2911	25.5%
~	2733	24.0%
>	1804	15.8%
=	1784	15.6%
<	1607	14.1%
×	490	4.3%
\|	59	0.5%
±	10	0.1%
¬	10	0.1%
÷	3	< 0.1%

Other Number

Value	Count	Frequency (%)
½	8643	65.1%
¼	3508	26.4%
¾	1104	8.3%
³	18	0.1%
¹	11	0.1%
²	2	< 0.1%

Modifier Symbol

Value	Count	Frequency (%)
`	453	56.7%
^	206	25.8%
´	81	10.1%
¨	54	6.8%
¸	4	0.5%
¯	1	0.1%

Open Punctuation

Value	Count	Frequency (%)
(	769567	99.8%
[	1399	0.2%
{	404	0.1%
‚	51	< 0.1%
„	7	< 0.1%

Other Symbol

Value	Count	Frequency (%)
°	77328	98.6%
®	1034	1.3%
©	67	0.1%
¦	18	< 0.1%
™	1	< 0.1%

Currency Symbol

Value	Count	Frequency (%)
$	181	90.0%
£	9	4.5%
€	7	3.5%
¢	3	1.5%
¤	1	0.5%

Control

Value	Count	Frequency (%)
	326032	> 99.9%
	4	< 0.1%
	4	< 0.1%
	2	< 0.1%

Final Punctuation

Value	Count	Frequency (%)
’	11091	74.7%
”	3755	25.3%
»	7	< 0.1%
›	4	< 0.1%

Initial Punctuation

Value	Count	Frequency (%)
“	1552	82.8%
‘	318	17.0%
‹	3	0.2%
«	1	0.1%

Close Punctuation

Value	Count	Frequency (%)
)	773716	99.8%
]	1395	0.2%
}	406	0.1%

Dash Punctuation

Value	Count	Frequency (%)
-	589060	98.9%
–	4709	0.8%
—	1551	0.3%

Space Separator

Value	Count	Frequency (%)
	53114812	> 99.9%
	3113	< 0.1%

Other Letter

Value	Count	Frequency (%)
º	6993	99.9%
ª	7	0.1%

Connector Punctuation

Value	Count	Frequency (%)
_	1177	100.0%

Format

Value	Count	Frequency (%)
	107	100.0%

Most occurring scripts

Value	Count	Frequency (%)
Latin	232008104	74.7%
Common	78504158	25.3%

Most frequent character per script

Latin

Value	Count	Frequency (%)
e	27280893	11.8%
t	19700060	8.5%
o	18061782	7.8%
a	17827147	7.7%
n	16754039	7.2%
i	16446715	7.1%
r	14806185	6.4%
s	12613101	5.4%
l	10954278	4.7%
d	9561550	4.1%
Other values (102)	68002354	29.3%

Common

Value	Count	Frequency (%)
	53114812	67.7%
"	7005417	8.9%
,	5933962	7.6%
.	4913224	6.3%
1	876576	1.1%
)	773716	1.0%
(	769567	1.0%
0	634677	0.8%
2	611470	0.8%
-	589060	0.8%
Other values (83)	3281677	4.2%

Most occurring blocks

Value	Count	Frequency (%)
ASCII	310354793	99.9%
None	132289	< 0.1%
Punctuation	25172	< 0.1%
Currency Symbols	7	< 0.1%
Letterlike Symbols	1	< 0.1%

Most frequent character per block

ASCII

Value	Count	Frequency (%)
	53114812	17.1%
e	27280893	8.8%
t	19700060	6.3%
o	18061782	5.8%
a	17827147	5.7%
n	16754039	5.4%
i	16446715	5.3%
r	14806185	4.8%
s	12613101	4.1%
l	10954278	3.5%
Other values (88)	102795781	33.1%

None

Value	Count	Frequency (%)
°	77328	58.5%
é	24358	18.4%
½	8643	6.5%
º	6993	5.3%
¼	3508	2.7%
	3113	2.4%
ñ	1748	1.3%
¾	1104	0.8%
è	1095	0.8%
®	1034	0.8%
Other values (81)	3365	2.5%

Punctuation

Value	Count	Frequency (%)
’	11091	44.1%
–	4709	18.7%
”	3755	14.9%
“	1552	6.2%
—	1551	6.2%
•	1501	6.0%
…	620	2.5%
‘	318	1.3%
‚	51	0.2%
„	7	< 0.1%
Other values (4)	17	0.1%

Currency Symbols

Value	Count	Frequency (%)
€	7	100.0%

Letterlike Symbols

Value	Count	Frequency (%)
™	1	100.0%

Auto

Heatmap
Table

	AggregatedRating	AuthorId	Calories	CarbohydrateContent	CholesterolContent	FatContent	FiberContent	ProteinContent	RecipeId	RecipeServings	ReviewCount	SaturatedFatContent	SodiumContent	SugarContent
AggregatedRating	1.000	0.017	-0.001	-0.015	-0.013	0.017	-0.015	-0.039	0.052	0.006	0.153	0.017	-0.012	0.020
AuthorId	0.017	1.000	-0.014	-0.008	-0.010	-0.007	0.014	0.005	0.684	0.003	-0.196	-0.014	0.008	-0.028
Calories	-0.001	-0.014	1.000	0.660	0.613	0.833	0.459	0.723	-0.020	-0.220	-0.017	0.753	0.581	0.351
CarbohydrateContent	-0.015	-0.008	0.660	1.000	0.156	0.320	0.622	0.302	-0.018	-0.038	-0.014	0.294	0.316	0.649
CholesterolContent	-0.013	-0.010	0.613	0.156	1.000	0.687	0.039	0.708	-0.024	-0.098	-0.003	0.739	0.490	0.045
FatContent	0.017	-0.007	0.833	0.320	0.687	1.000	0.277	0.635	-0.014	-0.113	-0.015	0.924	0.539	0.153
FiberContent	-0.015	0.014	0.459	0.622	0.039	0.277	1.000	0.399	0.021	-0.204	-0.033	0.178	0.348	0.293
ProteinContent	-0.039	0.005	0.723	0.302	0.708	0.635	0.399	1.000	-0.006	-0.304	-0.003	0.567	0.676	-0.017
RecipeId	0.052	0.684	-0.020	-0.018	-0.024	-0.014	0.021	-0.006	1.000	-0.012	-0.255	-0.025	-0.000	-0.031
RecipeServings	0.006	0.003	-0.220	-0.038	-0.098	-0.113	-0.204	-0.304	-0.012	1.000	-0.011	-0.034	-0.169	0.104
ReviewCount	0.153	-0.196	-0.017	-0.014	-0.003	-0.015	-0.033	-0.003	-0.255	-0.011	1.000	-0.008	0.021	-0.019
SaturatedFatContent	0.017	-0.014	0.753	0.294	0.739	0.924	0.178	0.567	-0.025	-0.034	-0.008	1.000	0.481	0.161
SodiumContent	-0.012	0.008	0.581	0.316	0.490	0.539	0.348	0.676	-0.000	-0.169	0.021	0.481	1.000	0.050
SugarContent	0.020	-0.028	0.351	0.649	0.045	0.153	0.293	-0.017	-0.031	0.104	-0.019	0.161	0.050	1.000

A simple visualization of nullity by column.

Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.

The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

First rows
Last rows

	RecipeId	Name	AuthorId	AuthorName	CookTime	PrepTime	TotalTime	DatePublished	Description	Images	RecipeCategory	Keywords	RecipeIngredientQuantities	RecipeIngredientParts	AggregatedRating	ReviewCount	Calories	FatContent	SaturatedFatContent	CholesterolContent	SodiumContent	CarbohydrateContent	FiberContent	SugarContent	ProteinContent	RecipeServings	RecipeYield	RecipeInstructions
0	38	Low-Fat Berry Blue Frozen Dessert	1533	Dancer	PT24H	PT45M	PT24H45M	1999-08-09T21:46:00Z	Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/YUeirxMLQaeE1h3v3qnM_229%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/AFPDDHATWzQ0b1CDpDAT_255%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/UYgf9nwMT2SGGJCuzILO_228%20berry%20blue%20frzn%20dess.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/PeBMJN2TGSaYks2759BA_20140722_202142.jpg", \n"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/picuaETeN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/38/pictzvxW5.jpg")	Frozen Desserts	c("Dessert", "Low Protein", "Low Cholesterol", "Healthy", "Free Of...", "Summer", "Weeknight", "Freezer", "Easy")	c("4", "1/4", "1", "1")	c("blueberries", "granulated sugar", "vanilla yogurt", "lemon juice")	4.5	4.0	170.9	2.5	1.3	8.0	29.8	37.1	3.6	30.2	3.2	4.0	NaN	c("Toss 2 cups berries with sugar.", "Let stand for 45 minutes, stirring occasionally.", "Transfer berry-sugar mixture to food processor.", "Add yogurt and process until smooth.", "Strain through fine sieve. Pour into baking pan (or transfer to ice cream maker and process according to manufacturers' directions). Freeze uncovered until edges are solid but centre is soft. Transfer to processor and blend until smooth again.", "Return to pan and freeze until edges are solid.", "Transfer to processor and blend until smooth again.", \n"Fold in remaining 2 cups of blueberries.", "Pour into plastic mold and freeze overnight. Let soften slightly to serve.")
1	39	Biryani	1567	elly9812	PT25M	PT4H	PT4H25M	1999-08-29T13:12:00Z	Make and share this Biryani recipe from Food.com.	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picM9Mhnw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/39/picHv4Ocr.jpg")	Chicken Breast	c("Chicken Thigh & Leg", "Chicken", "Poultry", "Meat", "Asian", "Indian", "Weeknight", "Stove Top")	c("1", "4", "2", "2", "8", "1/4", "8", "1/2", "1", "1", "1/4", "1/4", "1/2", "1/4", "2", "3", NA, "2", "1", "1", "8", "2", "1/3", "1/3", "1/3", "6")	c("saffron", "milk", "hot green chili peppers", "onions", "garlic", "clove", "peppercorns", "cardamom seed", "cumin seed", "poppy seed", "mace", "cilantro", "mint leaf", "fresh lemon juice", "plain yogurt", "boneless chicken", "salt", "ghee", "onion", "tomatoes", "basmati rice", "long-grain rice", "raisins", "cashews", "eggs")	3.0	1.0	1110.7	58.8	16.6	372.8	368.4	84.4	9.0	20.4	63.4	6.0	NaN	c("Soak saffron in warm milk for 5 minutes and puree in blender.", "Add chiles, onions, ginger, garlic, cloves, peppercorns, cardamom seeds, cinnamon, coriander and cumin seeds, poppy seeds, nutmeg, mace, cilantro or mint leaves and lemon juice. Blend into smooth paste. Put paste into large bowl, add yogurt and mix well.", "Marinate chicken in yogurt mixture with salt, covered for at least 2 - 6 hours in refrigerator.", "In skillet. heat oil over medium heat for 1 minute. Add ghee and 15 seconds later add onion and fry for about8 minutes.", \n"Reserve for garnish.", "In same skillet, cook chicken with its marinade with tomatoes for about 10 minutes over medium heat, uncovered.", "Remove chicken pieces from the sauce and set aside. Add rice to sauce, bring to boil, and cook, covered over low heat for 15 minutes.", "Return chicken and add raisins, cashews and almonds; mix well.", "Simmer, covered for 5 minutes.", "Place chicken, eggs and rice in large serving dish in such a way that yellow of the eggs, the saffron-colored rice, the nuts and the chicken make a colorful display.", \n"Add reserved onion as garnish.")
2	40	Best Lemonade	1566	Stephen Little	PT5M	PT30M	PT35M	1999-09-05T19:52:00Z	This is from one of my first Good House Keeping cookbooks. You must use a zester in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/picJ4Sz3N.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/40/pic23FWio.jpg")	Beverages	c("Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 60 Mins")	c("1 1/2", "1", NA, "1 1/2", NA, "3/4")	c("sugar", "lemons, rind of", "lemon, zest of", "fresh water", "fresh lemon juice")	4.5	10.0	311.1	0.2	0.0	0.0	1.8	81.5	0.4	77.2	0.3	4.0	NaN	c("Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.", "Add lemon juice. Refrigerate until chilled.", "To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.", "Then add chilled club soda or, if you prefer, water.", "Stir to mix well.")
3	41	Carina's Tofu-Vegetable Kebabs	1586	Cyclopz	PT20M	PT24H	PT24H20M	1999-09-03T14:54:00Z	This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picmbLig8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/41/picL02w0s.jpg")	Soy/Tofu	c("Beans", "Vegetable", "Low Cholesterol", "Weeknight", "Broil/Grill", "Oven")	c("12", "1", "2", "1", "10", "1", "3", "2", "2", "2", "1", "2", "1/2", "1/4", "4")	c("extra firm tofu", "eggplant", "zucchini", "mushrooms", "soy sauce", "low sodium soy sauce", "olive oil", "maple syrup", "honey", "red wine vinegar", "lemon juice", "garlic cloves", "mustard powder", "black pepper")	4.5	2.0	536.1	24.0	3.8	0.0	1558.6	64.2	17.3	32.1	29.3	2.0	4 kebabs	c("Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels.", "Cut tofu into one-inch squares.", "Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips.", "Cut strips crosswise into one-inch cubes.", "Slice zucchini into half-inch thick slices.", "Cut red pepper in half, removing stem and seeds, and cut each half into one-inch squares.", "Wipe mushrooms clean with a moist paper towel and remove stems.", "Thread tofu and vegetables on to barbecue skewers in alternating color combinations: For example, first a piece of eggplant, then a slice of tofu, then zucchini, then red pepper, baby corn and mushrooms.", \n"Continue in this way until all skewers are full.", "Make the marinade by putting all ingredients in a blender, and blend on high speed for about one minute until mixed.", "Alternatively, put all ingredients in a glass jar, cover tightly with the lid and shake well until mixed.", "Lay the kebabs in a long, shallow baking pan or on a non-metal tray, making sure they lie flat. Evenly pour the marinade over the kebabs, turning them once so that the tofu and vegetables are coated.", "Refrigerate the kebabs for three to eight hours, occasionally spooning the marinade over them.", \n"Broil or grill the kebabs at 450 F for 15-20 minutes, or on the grill, until the vegetables are browned.", "Suggestions This meal can be served over cooked, brown rice. Amounts can easily be doubled to make four servings.")
4	42	Cabbage Soup	1538	Duckie067	PT30M	PT20M	PT50M	1999-09-19T06:19:00Z	Make and share this Cabbage Soup recipe from Food.com.	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/picVEMxk8.jpg"	Vegetable	c("Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Winter", "< 60 Mins", "Easy")	c("46", "4", "1", "2", "1")	c("plain tomato juice", "cabbage", "onion", "carrots", "celery")	4.5	11.0	103.6	0.4	0.1	0.0	959.3	25.1	4.8	17.7	4.3	4.0	NaN	c("Mix everything together and bring to a boil.", "Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).", "Refrigerate until cool.", "Serve chilled with sour cream.")
5	43	Best Blackbottom Pie	34879	Barefoot Beachcomber	PT2H	PT20M	PT2H20M	1999-08-21T10:35:00Z	Make and share this Best Blackbottom Pie recipe from Food.com.	character(0)	Pie	c("Dessert", "Weeknight", "Stove Top", "< 4 Hours")	c("1 1/4", "1/4", "6", "1/3", "1/4", "1/4", "2", "3", "1", "1", "1/4", "1", "2", "3", "1/4", "1/2", NA)	c("graham cracker crumbs", "sugar", "butter", "sugar", "cornstarch", "salt", "milk", "vanilla extract", "water", "gelatin", "rum", "cream of tartar", "sugar")	1.0	1.0	437.9	19.3	10.9	94.3	267.6	58.0	1.8	42.5	7.0	8.0	1 9-inch pie	c("Graham Cracker Crust: In small bowl, combine graham cracker crumbs, sugar and butter. Press evenly on bottom and sides of 9-inch pie plate. Chill until firm (about 1 hour).", "Chocolate Layer: In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. In small bowl, beat egg yolks. Gradually stir in small amount of hot mixture; return to saucepan. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat.", \n"Remove 1-1/2 cups custard to medium bowl; add semi-sweet chocolate morsels and vanilla extract. Stir until morsels are melted and mixture is smooth.", "Pour into prepared Graham Cracker Crust; chill until set (about 30 minutes).", "While Chocolate Layer is chilling, prepare Vanilla Layer.", "Vanilla Layer: In large bowl, combine cold water and gelatin; let stand 5 minutes. Add remaining warm custard; stir until gelatin dissolves. Cool 15 minutes. Stir in rum; beat with wire whisk until smooth. Set aside.", \n"In 1-1/2 quart bowl, combine egg whites and cream of tartar; beat until foamy. Gradually add sugar; beat until stiff peaks form. Fold egg whites into custard; pour over chocolate layer.", "Chill until set (about 2 hours).", "Garnish with whipped cream and chocolate shavings, if desired.", "Makes one 9-inch pie.")
6	44	Warm Chicken A La King	1596	Joan Edington	PT3M	PT35M	PT38M	1999-09-17T04:47:00Z	I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I usually serve with rice, but I suppose it would go with noodles or new potatoes just as well.	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/44/picsSKvFd.jpg"	Chicken	c("Poultry", "Meat", "< 60 Mins")	c("12", "2", "3", "450", "1", "2", "1/4", "1", NA, NA, "2", "2", "1", NA)	c("chicken", "butter", "flour", "milk", "celery", "button mushrooms", "green pepper", "canned pimiento", "salt", "black pepper", "Worcestershire sauce", "parsley")	5.0	23.0	895.5	66.8	31.9	405.8	557.2	29.1	3.1	5.0	45.3	2.0	NaN	c("Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.", "Gradually add milk and cook, stirring, until thick and smooth.", "Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.", "Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.", "Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.", "Transfer to a serving dish and sprinkle with chopped parsley."\n)
7	45	Buttermilk Pie With Gingersnap Crumb Crust	1580	tristitia	PT50M	PT30M	PT1H20M	1999-08-06T00:40:00Z	Make and share this Buttermilk Pie With Gingersnap Crumb Crust recipe from Food.com.	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/45/pic79tPh5.jpg"	Pie	c("Dessert", "Healthy", "Weeknight", "Oven", "< 4 Hours")	c("3/4", "1", "1", "2", "3", "1/4", "1", "1/2", "1/2", "2")	c("sugar", "margarine", "egg", "flour", "salt", "buttermilk", "graham cracker crumbs", "margarine")	4.0	3.0	228.0	7.1	1.7	24.5	281.8	37.5	0.5	24.7	4.2	8.0	NaN	c("Preheat oven to 350°F.", "Make pie crust, using 8 inch pie pan, do not bake.", "Mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.", "Stir in flour, salt, and buttermilk until well blended.", "Pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.", "Sprinkle with nutmeg and serve warm or chilled.", "Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.", \n"Bake 8 to 10 minutes or until edge of crust is lightly browned.", "Cool on wire rack.")
8	46	A Jad - Cucumber Pickle	1533	Dancer	NaN	PT25M	PT25M	1999-08-11T19:48:00Z	Make and share this A Jad - Cucumber Pickle recipe from Food.com.	character(0)	Vegetable	c("Thai", "Asian", "Free Of...", "< 30 Mins")	c("1/2", "5", "2", "1", "1", "1")	c("rice vinegar", "haeo")	5.0	2.0	4.3	0.0	0.0	0.0	0.7	1.1	0.2	0.2	0.1	NaN	1 cup	c("Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick.", "Slice the tops of the chilies (green ones can be used if red are not available, but Thais like the color contrast), tap out any loose seeds and discard, then slice the chilies across into thin rounds.", "Slice the shallots and water chestnuts.", "Combine and serve. This will keep 2 or 3 weeks in a refrigerator.")
9	47	Butter Pecan Cookies	1573	benluc	PT9M	PT55M	PT1H4M	1999-09-07T09:01:00Z	Make and share this Butter Pecan Cookies recipe from Food.com.	c("https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picfnmxck.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/47/picCPvxZU.jpg")	Dessert	c("Cookie & Brownie", "Fruit", "Nuts", "Weeknight", "Oven", "< 4 Hours")	c("3/4", "1/2", "1", "1", "1", "2", "1")	c("butter", "brown sugar", "granulated sugar", "vanilla extract", "flour", "pecan halves")	4.0	2.0	69.0	5.6	1.4	6.3	15.0	4.5	0.6	1.6	0.8	NaN	84 cookies	c("Preheat oven to 350 degrees.", "Cream butter in large mixing bowl.", "Gradually add brown sugar and granulated sugar.", "Cream well.", "Add unbeaten egg yolk and vanilla and beat well.", "Blend in sifted flour to form a stiff dough.", "Shape dough into small balls.", "Place on greased cookie sheet. Flatten cookies with bottom of glass dipped in sugar.", "Bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) Cool before frosting.", "Garnish with pecan halves.")

	RecipeId	Name	AuthorId	AuthorName	CookTime	PrepTime	TotalTime	DatePublished	Description	Images	RecipeCategory	Keywords	RecipeIngredientQuantities	RecipeIngredientParts	AggregatedRating	ReviewCount	Calories	FatContent	SaturatedFatContent	CholesterolContent	SodiumContent	CarbohydrateContent	FiberContent	SugarContent	ProteinContent	RecipeServings	RecipeYield	RecipeInstructions
522507	541374	MaMa's Bean Salad	2002090414	rdsxc	NaN	PT30M	PT30M	2020-12-21T16:36:00Z	Make and share this MaMa's Bean Salad recipe from Food.com.	character(0)	Vegetable	c("Low Cholesterol", "Healthy", "< 30 Mins", "For Large Groups", "Easy")	c("1", "1", "1", "1", "1", "1", "1", "1/2", "1/2", "1/4")	c("green beans", "English peas", "red bell pepper", "celery", "red onion", "red wine vinegar", "sugar", "canola oil")	NaN	NaN	141.7	4.0	0.3	0.0	11.7	22.4	5.3	10.0	5.2	15.0	1 Gallon	c("Drain and rinse all the beans. (It is unnecessary to rinse the peas, but they do have to be drained.) Sometimes I replace the wax beans with a can of corn. I also add 4 to 8 oz of canned mushrooms, asparagus, and/or artichoke hearts, depending on the crowd. Because the peas are very fragile, drain them last", "Heat sugar and vinegar in a small pan until the sugar is dissolved. Add the oil", "Place the drained beans and chopped vegetables in a large bowl. Reserve the peas. Pour the vinegar over the sala and mix. Add pepper to taste. When salad is mixed to your preference, gently fold in the peas so that they don't get squashed.", \n"Vinegar dressing should cover the salad. If, like me, you have added extra cans of other vegetables, you might need to make another batch of dressing.", "Cover and refrigerate. Salad is best 24 hours after preparation, when the vegetables have had a chance to absorb the dressing. Serve with a slotted spoon.")
522508	541375	Amazing Ground Beef Stroganoff	2002090414	rdsxc	PT20M	PT30M	PT50M	2020-12-21T16:37:00Z	Make and share this Amazing Ground Beef Stroganoff recipe from Food.com.	character(0)	Meat	c("Weeknight", "< 60 Mins", "Beginner Cook", "Easy")	c("1", "1", "1", "1/2", "1/4", "1", "1", "1", "1", "1/2")	c("hamburger", "onion", "celery", "water chestnut", "dried dill", "mushrooms", "sour cream", "black pepper")	NaN	NaN	422.3	28.6	12.6	106.0	634.7	14.1	1.4	5.7	27.3	4.0	2 Quarts	c("Saute meat in a medium skillet until it loses redness. Drain as necessary. Add Better Than Boullion or 1 cube of crushed beef boullion, onion, & celery. Cook until vegetables are limp. Add remaining ingredients and simmer until all ingredients are heated and blended.", "Just before serving, stir in the sour cream and bring back to temperature.", "Serve over rice or noodles.")
522509	541376	Spanish Coffee with Tia Maria	2001004241	CLUBFOODY	NaN	PT10M	PT10M	2020-12-22T15:12:00Z	This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...\nVIDEO https://youtu.be/gk1ucfe9hug	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001004241/QBZS0F7zQZC9UfmB46sG_Spanish-Coffee-1_Fotor-1024x768.jpg"	Beverages	c("< 15 Mins", "Easy", "From Scratch")	c("1", "1", "1", "1 1/2", "6", "3", "1", "1")	c("lemon wedge", "granulated sugar", "cognac", "brandy", "maraschino cherry", "ground cinnamon")	NaN	NaN	84.3	2.1	1.2	6.8	15.7	16.6	0.4	15.4	0.6	1.0	NaN	c("Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.", "Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee.")
522510	541377	Slow-Cooker Classic Coffee Cake	4769	Katrina Wynn	PT3H	PT20M	PT3H20M	2020-12-22T15:12:00Z	Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker	character(0)	Breads	"< 4 Hours"	c("1", "1/2", "4", "2", "1/8", "1", "1", "1/2", "4", "1/2", "2 -3", "1/4")	c("all-purpose flour", "brown sugar", "butter", "ground cinnamon", "salt", "sour cream", "butter", "eggs", "powdered sugar", "milk", "vanilla")	NaN	NaN	358.9	19.8	10.5	103.1	323.4	41.5	0.8	24.8	4.8	12.0	NaN	c("Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.", "In medium bowl, stir first five ingredients until crumbly. Set aside.", "In large bowl, stir Cake ingredients (cake mix, sour cream, butter, eggs) until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker’s ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.", \n"Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.", "In small bowl, beat powdered sugar, milk and vanilla until smooth. Drizzle over cake.", "For an even easier version, you can skip the glaze, and sprinkle powdered sugar on top of cooled cake.", "If preferred, 1/2 cup chopped toasted walnuts or pecans can be mixed into the topping mixture."\n)
522511	541378	Meg's Pumpkin Spice Bread	2001302649	Meg J.	PT45M	PT30M	PT1H15M	2020-12-22T15:26:00Z	Even people who claim they don't like pumpkin love this bread. Popular with family and friends. Smells and tastes yummy.	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/rz/.3/64/19/5/sAC8h1csTUGgC8Vag9qC_1995014103924154.jpg"	Quick Breads	c("Breads", "< 4 Hours", "Easy")	c("1", "4", "2/3", "1", "2", "1 1/2", "1 1/2", "1 1/2", "1 1/2", "1", "3 1/2", "3")	c("eggs", "water", "pumpkin", "baking soda", "salt", "cinnamon", "ginger", "cloves", "nutmeg", "all-purpose flour", "sugar")	NaN	NaN	898.2	34.8	5.2	106.3	903.3	139.0	2.6	86.8	10.8	NaN	7-8 Mini loaves	c("Beat eggs, add oil, water, and pumpkin; mix well. Add baking soda and spices; mix well. Add flour and sugar; mix well.", "Spray eight mini loaf tins with baking Pam. Pour mixture into prepared tins on a large baking sheet about 2/3 full. Keep level and place on middle baking rack for 45 minutes to one hour. When toothpick inserted in middle of loaf comes out clean, they are done. Let cool before removing from tins.", "I wrap and store in non-stick aluminum foil and add a shiny ribbon. Even better the next day. “Freezes beautifully.”."\n)
522512	541379	Meg's Fresh Ginger Gingerbread	2002090414	rdsxc	PT35M	PT1H	PT1H35M	2020-12-22T15:27:00Z	Make and share this Meg's Fresh Ginger Gingerbread recipe from Food.com.	character(0)	Dessert	"< 4 Hours"	c("3", "1/2", "1/2", "1/4", "1/4", "1", "1/4", "1 1/2", "1", "1/2", "1/4", "1/2")	c("fresh ginger", "unsalted butter", "dark brown sugar", "dark corn syrup", "molasses", "egg", "salt", "all-purpose flour", "baking soda", "cinnamon", "ground cloves", "buttermilk")	NaN	NaN	316.6	12.5	7.6	54.4	278.2	48.5	0.8	22.8	3.9	8.0	1 8x8 cake pan	c("Preheat oven to 350°F Grease an 8x8 cake pan. This recipe uses 2 mixing bowls, 1 large and 1 medium.", "Peel an grate your ginger if not using ginger paste.", "In the large mixing bowl, create together the butter and brown sugar. Add molasses, syrup, egg and salt, beating after each addition. Beat mixture on low speed until smooth.", "In a separate bowl, mix the flour, soda, & spices.", "Mix half the dry mix into the sugar mixture. Beat until smooth", "Mix in 1/4 cup buttermilk. Beat until smooth.", \n"Add remaining flour, then the remaining buttermilk, beating after each addition.", "Use a large spoon to stir in the ginger. Mix until well incorporated.", "Pour into a well greased 8x8 cake pan and back 35 - 40 minutes or until the toothpick jabbed in the middle comes out clean.")
522513	541380	Roast Prime Rib au Poivre with Mixed Peppercorns	211566	Denver cooks	PT3H	PT30M	PT3H30M	2020-12-22T15:32:00Z	White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it’s more tender, flavorful, and juicy than the non-aged variety. A full-bodied California Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment.	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/54/13/80/Qjfc6oF7TOIKkm1mZKmA_rc_rt014-prime-rib-roast-with-rosemary-thyme-au-jus-BLOG-1080x610.png"	Very Low Carbs	c("High Protein", "High In...", "< 4 Hours")	c("9", "2", "4", "2", "1/3", "3 1/2", "1/3")	c("Dijon mustard", "garlic", "peppercorns", "shallot", "cognac", "brandy")	NaN	NaN	2063.4	172.4	71.4	433.8	766.3	3.2	0.7	0.1	117.0	8.0	1 Roast	c("Position rack in center of oven and preheat to 450°F. Place beef, fat side up, in shallow roasting pan. Sprinkle beef with salt. Mix mustard and garlic in small bowl. Spread mustard mixture over top of beef. Sprinkle 2 tablespoons crushed peppercorns over mustard mixture.", "Roast beef 15 minutes. Reduce heat to 325°F. Roast until meat thermometer inserted into center of beef registers 125°F. for medium-rare, tenting loosely with foil if crust browns too quickly, about 2 hours 45 minutes. Transfer beef to platter. Tent with foil to keep warm.", \n"Pour pan juices into 2-cup glass measuring cup (do not clean pan). Freeze juices 10 minutes. Spoon fat off top of pan juices, returning 1-tablespoon fat to roasting pan. Reserve juices.", "Melt fat in same roasting pan over medium-high heat. Add shallots and sauté until tender, scraping up any browned bits from bottom of pan, about 2 minutes. Remove pan from heat. Add canned beef broth, then Cognac (liquid may ignite). Return pan to heat and boil until liquid is reduced to 2 cups, about 15 minutes. Add pan juices and remaining 1 teaspoon crushed peppercorns. Transfer pan juices to sauceboat.", \n"Carve roast and serve with juices.")
522514	541381	Kirshwasser Ice Cream	2001131545	Jonathan F.	PT3H	PT1H	PT4H	2020-12-22T15:33:00Z	Make and share this Kirshwasser Ice Cream recipe from Food.com.	character(0)	Ice Cream	c("Dessert", "< 4 Hours")	c("3", "3", "1/2", "1/2", "2", "2")	c("half-and-half", "heavy cream", "brandy", "sugar")	NaN	NaN	1271.3	117.2	72.6	470.9	192.5	33.9	0.0	17.3	12.8	6.0	NaN	c("heat half and half and heavy cream to a simmer add sugar.", "remove from heat beat in two eggs add brandy.", "add food color blend with with blender Place in ice cream maker freeze.", "serve when semi hard cold.")
522515	541382	Quick & Easy Asian Cucumber Salmon Rolls	2001004241	CLUBFOODY	NaN	PT15M	PT15M	2020-12-22T22:11:00Z	Extremely quick and easy to make, these are great hors d'oeuvre to serve at your next party!\nVIDEO https://youtu.be/DMgBU48OvEM	"https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/submissions/recipe/2001004241/iozyo37LSxy1lG4ujjYh_Asian-Cucumber-8_Fotor-1024x768.jpg"	Canadian	c("< 15 Mins", "Easy")	c("4", "1/4", "1", "1/2", "8 1/2", "40")	c("wasabi paste", "dill", "English cucumber", "smoked salmon", "pickled ginger")	NaN	NaN	16.1	0.6	0.1	2.9	100.5	0.3	0.0	0.1	2.4	NaN	20 rolls	c("In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 teaspoons dill; mix well and set aside.", "Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.", "Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately.", \n"Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.")
522516	541383	Spicy Baked Scotch Eggs	188099	Chef LauraMD	PT25M	PT15M	PT40M	2020-12-22T22:12:00Z	Great way to have hard boiled eggs and crispy, spicy sausage! Highly recommend using Jimmy Dean Hot breakfast sausage.	character(0)	Breakfast	"< 60 Mins"	c("6 -7", "1", "1/4", "1", "2", "1/2", "1", "1", "1 -2")	c("hard-boiled eggs", "breakfast sausage", "panko breadcrumbs", "Worcestershire sauce", "flour", "panko breadcrumbs", "water")	NaN	NaN	1093.3	71.2	22.2	1769.7	1318.6	29.7	1.3	6.7	76.4	NaN	NaN	c("Mix sausage, panko, egg yolk and Wocestershire sauce in a bowl.", "Beat egg white with water in a bowl.", "Add panko and flour to separate bowls.", "Keeping hands cold will help you wrap the sausage around the hard boiled egg, I usually keep a bowl of ice water to dip my one hand inches.", "Portion out the sausage into 6 or 7 portions (same amount of eggs you have - smaller sizes work best).", "Roll egg into flour, then flatten portion of sausage into palm of hand and wrap entirely around the egg.", \n"Roll in flour again, then in egg, lastly into panko.", "Place on a jelly roll pan.", "Bake at 375 for 25 minutes.")

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